Easy Cheese Toast Sandwich Recipe with step by step photos. Cheese toast sandwich is our favorite and make them quite often. You can make cheese toast on a hand held toaster or electric toaster or even toast the bread on a stove top. If you are in a hurry then these cheese toast comes handy. Just club with a milk shake or hot drinks like tea or coffee. Your snacks is sorted … [Read more...]
Besan Cheela Recipe, How to make Besan Cheela | Veg Omelette
Besan cheela recipe or veg omelettes are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Cheelas are made across all household in India. These are savory pancakes made from gram flour, spices, herbs and tomatoes. I am nostalgic about veg besan omelettes as had them quite often as a child. My mom used to pack them in our tiffin box and we used to … [Read more...]
Begun Bhaja or Baingan Bhaja, How to make Begun Bhaja Recipe
Begun Bhaja or Baingan Bhaja - recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]
Kurkuri Bhindi or Bhindi Fry, How to make Kurkuri Bhindi Recipe
Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos. This kurkuri bhindi goes well as a side dish with dal-rice, khichdi and pulao. This recipe comes from my mom and she makes them quite regular. Our folks love bhindi in any form. Very few ingredient's goes in making this recipe, yet so flavorful and tasty to eat. I have a confession to … [Read more...]
Cluster Beans Foogath Recipe, How to make Cluster Beans Foogath
Cluster Beans Foogath Recipe - with step by step instructions, also known as gavar foogath. Foogath recipe is made mainly from cluster beans / french beans, onion, coconut and green chilies. The sweet taste coming from the onion compliments the spicy taste coming from the green chilies. Further fresh grated coconut enhances the flavor and texture of this sabzi. Cluster beans … [Read more...]