Eggless Banana Cake in Airfryer recipe with step by step instructions. This is a delicious soft cake with two flavors one of coconut and other of bananas, once you take a bite you will get to taste the crusty exterior along the moistness of the cake. I am writing a post after a very long period and hence anxious to share this banana cake recipe with all my readers who have … [Read more...]
Cheese Toast Sandwich with 4 ingredients (Mumbai Roadside Snack)
Easy Cheese Toast Sandwich Recipe with step by step photos. Cheese toast sandwich is our favorite and make them quite often. You can make cheese toast on a hand held toaster or electric toaster or even toast the bread on a stove top. If you are in a hurry then these cheese toast comes handy. Just club with a milk shake or hot drinks like tea or coffee. Your snacks is sorted … [Read more...]
How to make Besan Cheela (Eggless & Vegan)
Besan cheela recipe or veg omelettes are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. Cheelas are made across all household in India. These are savory pancakes made from gram flour, spices, herbs and tomatoes. I am nostalgic about veg besan omelettes as had them quite often as a child. My mom used to pack them in our tiffin box and we used to … [Read more...]
Baingan Bhaja (Bengali Style)
Begun Bhaja or Baingan Bhaja recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]
Kurkuri Bhindi (Okra Fry)
Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos. This kurkuri bhindi goes well as a side dish with dal-rice, khichdi and pulao. This recipe comes from my mom and she makes them quite regular. Our folks love bhindi in any form. Very few ingredient's goes in making this recipe, yet so flavorful and tasty to eat. I have a confession to … [Read more...]