Sugar free, yummy, moist, lovely texture is this Banana Loaf With White Chocolate! We had left with some extra ripe bananas some white chocolate some walnuts some cream cheese some eggs mixed all which resulted into amazing Yummy Banana Loaf With White Chocolate. Ooooh it was very delicious, smooth, soft my family loved it I too went gaga over this Banana Loaf With White Chocolate 🙂 No boasting or exaggeration the mixture of all these lovely flavors resulted in a Exotic Banana Loaf Cake.
This is one of my best cakes next time I will try the same cake but eggless version. You could call it as Banana Loaf, Banana Bread, Banana Cake Or Banana Loaf With White Chocolate ! leave upto you…..
Earlier also I have made banana bread but I wasn’t content with it. But this time I am satisfied and looking forward to make some more banana loaf. May be with a different flavor. The texture is so nice that the cake just melts in your mouth. You can store them in a air tight box in fridge. Just thaw it before eating Or if you don’t have the patience like me than just microwave for 20 to 30 seconds :)….
Cakes are best way to include bananas in your children diet Or adults diet. Bananas are great for body provided you eat in moderation.
Let’s make Banana Loaf with White Chocolate Recipe:
- Preheat oven at 180°C about ten minutes before baking cake. Grease the loaf pan with butter Or olive oil. Mash the bananas keep them aside.
2. Sift flour, baking powder, salt and corn flour. Keep it aside.
3. Combine white chocolate, butter, cream cheese in a microwave bowl.
4. Microwave on high power for a minute. Stir the mixture until all amalgamates well. Allow the mixture to come to lukewarm temperature.
5. Just beat the eggs lightly with a spoon for 2 to 3 mins.
6. Combine eggs in the sifted flour with spatula or spoon. It should appear like crumbs.
7. Now fold in the white chocolate mixture. Once they are combined well.
8. It’s time to add vanilla essence and candies. Fold the mixture well.
9. Finally add mashed bananas along with crushed nuts. Don’t overmix just mix properly.
10. Pour the batter into the loaf pan.
11. Bake at 180°C for about 35 to 40 mins Or until skewer comes out almost clean. May be the top becomes brown and center is yet jiggly. It’s alright as the cake cools down it will firm up. Serve Banana Loaf hot Or chilled. No frosting is required you could just spread cream cheese for frosting.
12. Let the cake cool down on a wire rack. Slice the cake and eat it.
Banana Loaf recipe and the printable version below:
- 3 ripe bananas
- 1 tbsp vanilla essence
- 100 gms white chocolate chunks
- 3 tbsp butter
- 3 tbsp cream cheese
- 10 to 12 hazelnuts crushed
- 18 to 20 walnuts crushed
- 1 egg yolk
- 2 egg whites
- 1.5 cups flour
- 2 tbsp corn flour
- 2 t/s baking powder
- 1 t/s salt
- 3 tbsp candies Or tutti fruity (optional)
- Preheat oven at 180°C about ten minutes before baking cake. Grease the loaf pan with butter Or olive oil.
- Mash the bananas keep them aside.
- Sift flour, baking powder, salt and corn flour. Keep it aside.
- Combine white chocolate, butter, cream cheese in a microwave bowl.
- Microwave on high power for a minute. Stir the mixture until all amalgamates well. Allow the mixture to come to lukewarm temperature.
- Just beat the eggs lightly with a spoon for 2 to 3 mins.
- Combine eggs in the sifted flour with spatula or spoon. It should appear like crumbs.
- Now fold in the white chocolate mixture. Once they are combined well.
- It's time to add vanilla essence and candies. Fold the mixture well.
- Finally add mashed bananas along with crushed nuts. Don't overmix just mix properly.
- Pour the batter into the loaf pan.
- Bake at 180°C for about 35 to 40 mins Or until skewer comes out almost clean. May be the top becomes brown and center is yet jiggly. It's alright as the cake cools down it will firm up. Serve Banana Loaf hot Or chilled. No frosting is required you could just spread cream cheese for frosting.
- Let the cake cool down on a wire rack. Slice the cake and eat it.
2. No sugar is required as the cake gets sweet with bananas and white chocolate. Do taste the cake batter if you want more sweeter you could add more melted white chocolate Or sugar.
Renu says
Hi Maria! I tried the recipe last nite and it turned out pretty good. I feel it doesn’t look as crumbly as yours and it could do with a little more sweetness. What step would I add the sugar? Also do u hav a YouTube video of this recipe? I feel maybe I mixed too much and that’s why it’s so firm. Thanks!
maria says
Renu thankyou for trying the cake 🙂 Yeah too much beating isn’t good for the cake. I don’t have a you tube video for recipes as yet. Also I haven’t added sugar instead have added white chocolate which yield the required sweetness to this cake.
Rajashree says
Hi Maria,
Your recipes are fabulous.I am surely gonna bake this Sunday morning.Can we replace white chocolate with condensed milk as i have a tin left???
maria says
Thanks Rajashree 🙂 ….. actually condensed milk will somewhat change the texture of the cake. You could skip chocolate in that case you could use 100 ml milk + 2 tbsp milk powder. Also you could try condensed milk as well and lemme know how it turned out…. take care
anita says
hey maria. i don’t have white chocolate. can i use dark one instead?
maria says
Anita yes you can use dark chocolate however it will give you brown color otherwise its completely alright!
Sam says
Hi Maria,
I would want to try out this recipe, but I am not very clear about the measurements. Could you provide the same in gms.
maria says
Hey Sam,
Thanks for stopping by :)…..butter = 42 gms, creamcheese equals=42 gms, 175 gms flour. Hope this helps you also and happy baking. Do lemme know how was the cake. Also shoot me email Or post comment on blog if any query or help required.
Love,
Maria
Kelly says
This looks absolutely delicious, love it!
maria says
Thanks Kelly 🙂
Tina@flourtrader says
This looks really tasty-hard to believe there is no sugar in this. This is a unique recipe-unlike anything I have seen. Well done-yum!
maria says
Thanks Tina yup it has no sugar yet sweet 🙂
Steph@stephsbitebybite says
I love that there’s no sugar and that you added corn meal! Sounds so good!
maria says
Thanks Steph 🙂 do try them..