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Paneer Pakora Recipe, How to make Paneer Pakora Recipe

August 30, 2016 by maria 4 Comments

Paneer Pakora recipe make an ideal snack with hot chai (tea) during monsoon or for any weather. They are crunchy from out and pillowy soft from within. You get the spicy taste and then the cottage cheese gives a delicious subtle flavor to your taste buds.

Paneer Pakora Recipe, How to make Paneer Pakora Recipe

Paneer is fully packed with carbohydrates, calcium, proteins and tastes delicious. On a Sunday evening I decided to make Paneer Pakora. My family just loved any kind of pakoras. In-fact you could parcel some of these in your kids lunch boxes and also great as a side starter for any parties. 

Paneer has benefits similar to milk as Paneer is made out of milk and rich source of proteins.If you are a vegan than you can replace paneer with vegetables like palak and potatoes. Paneer cooks faster also its easily absorbed and digested in our body.

You could use homemade paneer or store bought paneer. I have used amul brand paneer for this recipe. Also have used some spices to further spruce up the pakoras with some fennel for the added taste and flavor. However adding fennel seeds are optional but I would recommend it.

Paneer Pakora

How to make Paneer Pakora recipe step by step:

1. Firstly sift the besan on a meshed sieve.

Paneer Pakora

2. Add in all the spice powder, fennel seed, salt, water and cooking soda.

Paneer Pakora

3. Give a nice whisk and combine until smooth batter appears. Add 1/2 tbsp oil in the batter and mix again. This would help in giving the batter nice glaze plus aid in absorbing less oil. Also note the batter has to be slightly towards thicker consistency. You should be able to drop the batter with the help of spoon.

Paneer Pakora

4. Dip the paneer cubes one by one into the batter. Coat it evenly from all sides shaking off the excess.

Paneer Pakora

5. Heat oil in a deep pan. Now gently slide coated paneer into hot oil. Fry few at a time else they won’t get crisp and fry evenly. Ensure the temperature is medium to low while frying them.

Paneer Pakora

6. Once they get golden brown in color and looks crisp remove and place them on absorbent napkins.

Paneer Pakora

7. Repeat the same with the rest of paneer and batter. Serve your paneer pakora hot with fried chilies, dry red chutney or tomato sauce.

Paneer Pakora

Paneer Pakora recipe card below:

5.0 from 1 reviews
Paneer Pakoras
 
Save Print
Prep time
3 mins
Cook time
20 mins
Total time
23 mins
 
Paneer Pakoras (fritters) a popular North Indian Cuisine and very simple to make.
Author: Maria@flavorsofmumbai.com
Recipe type: snacks
RecipeCuisine: Indian Cuisine
Serves: 8-10
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 250 gms cottage cheese (paneer) sliced into small squares or cubes or triangular shape
  • 6 tbsp gram flour (besan)
  • ½ tsp cooking soda
  • 1 tsp carom seed (ajwain)
  • 1 tsp fennel seed
  • 1 tsp dry mango powder (amchur powder)
  • 1 teaspoon turmeric (haldi)
  • 2-3 cups oil for deep frying + ½ tbsp oil for batter
  • black salt or salt as per taste
How to make the recipe?
  1. Firstly sift the besan on a meshed sieve.
  2. Add in all the spice powder, fennel seed, salt, water and cooking soda.
  3. Give a nice whisk and combine until smooth batter appears. Add ½ tbsp oil in the batter and mix again. This would help in giving the batter nice glaze plus aid in absorbing less oil. Also note the batter has to be slightly towards thicker consistency. You should be able to drop the batter with the help of spoon.
  4. Heat a deep pan with oil. Dip the paneer cubes one by one into the batter. Coat it evenly from all sides shaking off the excess.
  5. Now gently slide coated paneer into hot oil. Fry few at a time else they won't get crisp and fry evenly. Ensure the temperature is medium to low while frying them.
  6. Once they get golden brown in color and looks crisp remove and place them on absorbent napkins. I don't have a pic for this one.
  7. Repeat the same with the rest of paneer and batter. Serve your paneer pakora hot with fried chilies, dry red chutney or tomato sauce.
Notes
1. The batter has to be of medium consistency neithe too thick nor too thin so add water accordingly.
2. While frying Pakoras of any kinds ensure the flame is on low or medium fire else the pakodas won't fry evenly.
4. If you don't have amchur them add chat masala instead or just skip this step.
5. Instead of red chili powder you could use green chilies or pepper powder for spicing the pakoras.
3.5.3208


Filed Under: Glutenfree, Kid, North Indian, Paneer, Snacks, Vegeterian Tagged With: Snacks, Vegetarian Dishes

Comments

  1. ankit kumar says

    March 30, 2017 at 9:56 pm

    Hello, I tried this paneer pakoras recipe and it tastes just awesome. I also recommend everyone to try this at least one time you will love this.

    Thanks for sharing such amazing paneer pakoras recipe.

    Reply
    • maria says

      April 5, 2017 at 5:24 pm

      Thanks Ankit for positive views 🙂 glad you liked the paneer pakoras.

      Reply
  2. itsPotluck says

    June 23, 2015 at 8:15 pm

    Hi Maria

    Thanks for registering with itsPotluck. The last step to complete creating foodie profile is to submit your food blog. Kindly log in and submit blog or email us comments@itspotluck.com and we will add your blog to your profile.

    Thanks
    itsPotluck

    Reply
  3. itsPotluck says

    June 23, 2015 at 12:45 am

    Hello there Maria

    You have a great blog with some great recipes and awesome photography. I am reaching out to you from http://www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of hundreds of food bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform.

    The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.

    We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait – join today. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and exciting recipes so stay connected via facebook as well.

    If you face any challenges in registering please contact us at comments@itspotluck.com

    Thank you and looking forward to having you as part of itsPotluck community.

    Please ignore this email if you are already a member.

    itsPotluck
    http://www.itspotluck.com

    Reply

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