Corn Tikki Patties has been my hot favorite since childhood. I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is simple to make. The ingredients required for Corn Tikki Patties Recipe is easily available in your kitchen. You could eat this Corn Tikki Patties Recipe with sweet dahi Or with … [Read more...]
Archives for May 2011
Moong Dal Tadka Recipe, How to make Moong Dal Tadka Recipe
Moong Dal tadka recipe with step by step photos. Moong dal Tadka is one of my favorite dals or lentils.. You can eat this dal as soup or as a meal upto you. Also this recipe is mild, light spiced, low fat yet yummy and delicious. My mom loved it. I was overwhelmed by her response...Do try this Moong Dal Tadka Recipe! Moong is very healthy even infants can have them. … [Read more...]
Fougasse Recipe
Fougasse is a flat bread with a leaf shape which is eaten as a bread Or can be used as a base for your pizzas! Fougasse is known as focaccia in Italy, hogaza in Spain and so on. Fougasse is known with different names, versions in different regions. It depends on your luck which baker makes fougasse of which kind :)... This is my first attempt to make Fougasse Bread. This … [Read more...]