Aromatic fresh Veg Thai Red Curry Paste! I have made plenty of times Veg Thai Red Curry Paste but finally posting it today. The word Thai curry gives a feeling it's quite tough. But this paste is the simplest dish to make on earth. Thai Cuisine is very similar to Goan and South Indian Cuisine. As all of them use coconut as their main ingredient. The best part is all Goan, South … [Read more...]
Archives for March 2013
Masala Tea Powder, How to make Masala Tea Powder | Chai Masala
Masala Tea Powder or masala chai powder - Easy Masala Chai Powder prepared with whole ground spices and some secret ingredients to give you that taste & flavor in your daily tea. Masala refers to spice in India, Tea refers to as chai in India. hence, it's nothing but mixed spiced tea. This drink has gained popularity all over the world even leading chain of hotels and … [Read more...]
Lemongrass Cardamom Ginger Tea, Cardamom Tea Recipe | Beverages
Lemongrass cardamom ginger tea one of my favorite tea. I combine ginger, lemon grass and cardamom just love their equation in tea. Tea is known as chai In India and cutting in Mumbai :) If I am feeling low, lethargic Or lazy I just boost myself with Lemongrass ginger and I am back to normal. Tea is good for health if you take in limited quantities and have herbal tea. … [Read more...]
Puri Bhaji Recipe, How To Make Puri Bhaji recipe | Mumbai Street Food
Mumbai Puri Bhaji Recipe is a famous street food of Mumbai! My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato vegetable. Puri Bhaji is made in different styles and versions in India. The North Indians make aloo sabzi a bit wet and add some spices like ajwain etc whereas towards South … [Read more...]