Today is Ganesha Festival hence thought of sharing Ganesh Chaturthi Recipes both sweet and savory. I am not a hindu but have always been associated with Indian festivals since childhood be it Diwali, Christmas, Eid or Parsi Newyear. I feel blessed and honored to be an Indian and enjoy all the festivals in one country. In my childhood days I have lived in a chawl and post … [Read more...]
Archives for August 2014
Fried Modak Recipe, How to make Fried Modak | Modak Recipes
Fried Modak Recipe with step by step photos. Fried Modak is a crispy version of modak. The outer covering is crispy and the interior is soft. The inner filling for the modak is the same only the recipe for the outer cover changes. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Learn to make fried modak with easy step by step … [Read more...]
Mathura Peda Recipe, How to make Mathura Peda Recipe
Mathura Peda recipe with step by step photos - mathura peda is a special delicacy coming from Mathura - Uttar Pradesh. I have always loved the taste it just melts in your mouth leaving a delicious flavor tempting to eat some more. Made these yummy goodies for the ocassion of ganpati festival. I have adapted and modified this recipe from the harekrsna site . There are many … [Read more...]
Mumbai Veg Sandwich Recipe, Vegetable Sandwich Recipe
Mumbai Veg Sandwich is one of my favorite menu to order in any restaurant. I remember always ordering for toast sandwiches, cheese toast sandwiches at any kind of restaurant. My friends used to tease me saying no point for me to check the restaurant menu as I am gonna order sandwiches ;)..... Have always loved sandwiches be it any kind in-fact I could even eat them during meals … [Read more...]
Chicken Schezwan Recipe, Chicken Schezwan Sauce| Mumbai Streetfood
Chicken Schezwan is a famous Mumbai Streetfood served with triple schezwan, fried rice or as a side dish. You could club hakka noodles or fried rice with chicken schezwan. This dish tastes spicy, tangy, hot and goes great as a side dish. The best part of this chicken schezwan recipe is you could make it from medium to thick consistency. The chicken used for this recipe is … [Read more...]