Simple and easy Eggless Pistachio Cookies recipe with stepwise instructions. Just love pistachio cookies since I was a child. However in India, you get a different version which I would post the recipe soon. These are sweet bomb which would just melt in your mouth. Pistachio cookies are perfect with a hot cup of tea during the evening with some pouring rain. Rain just add … [Read more...]
Archives for September 2015
Vietnamese Iced Coffee (Thick & Creamy)
Vietnamese Iced Coffee Recipe also known as café sua da or café da is a traditional coffee in Vietnam. This coffee is creamy, thick and is the great booster after a heavy day. I am an ardent fan of cold coffee have tried many version but loved this recipe. We usually drink a variety of cold coffee like iced coffee, cold coffee with ice-cream, chocolate coffee milkshake and the … [Read more...]
Top 5 Modak for Ganesha (Festival Special)
Check the Top 5 Modak Recipes which Lord Ganesha would love :) Modak's are very near to Ganesha so let's make him more happy by offering him 5 different kinds of Modak's. If you don't know what's Modak?? then you should come to Mumbai or Maharashtra to experience this divine sweet during Ganesh Chaturthi festival which comes mostly during August or September every … [Read more...]
Chocolate Peda (Step by Step)
Easy Chocolate Peda recipe with stepwise instructions. This recipe could be made in less than 20 mins. Also its easy and quick recipe always convenient to make when you have less time on hand. Warning you they are quite addictive! Pedas are a traditional Indian sweet distributed across India during the festival or auspicious occasion. I love chocolates hence combined them … [Read more...]
Eggless Chocolate Chip Cookies (step by step)
Easy eggless chocolate chip cookies recipe made with condensed milk. These are one of my favorite cookies. They are crumbly, soft, smooth and melt in your mouth. Who on earth wouldn't be fond of chocolate chip??? Let me know if there is anyone ;) This recipe is my own version as I am innovative and keep experimenting with baking all the time. I wonder what took me long to … [Read more...]