Garam Masala Rice Recipe - a quick, flavorful dish made from leftover rice. this garam masala rice goes well with dal, egg curries or any gravy. It tastes almost like a biryani rice and make almost once in a week in our house. I have already posted how to cook rice perfectly each time check recipe here. Sometimes make this rice for hubby's lunch box. Just accompany some … [Read more...]
Archives for May 2016
Chole Masala (Quick & Healthy)
Chole Masala Recipe - A quick recipe of chole sauteed in onion - tomato paste, flavored with Indian seasoning and spices. If you have pre-cooked chole then the recipe takes lesser time to prepare. This dish goes well with steamed rice, jeera rice, naan, phulkas, dosas, pao and even toasted bread. The consistency of this recipe is semi - dry but you could even keep as gravy … [Read more...]
Salted Chaas (Quick & Easy)
Salted Chaas Recipe - Chaas or Buttermilk is an ancient Indian drink mostly have during the Summer season. Chaas is also known as Chaach in India. This beverage is known for its good health benefit's as they are made with 1 part of yogurt and 3 -4 parts of water. Also for seasoning some herbs and spices are added to chaas to make them more delicious and flavorful. In Indian … [Read more...]
How to make Masala Rice (Quick & Easy)
Masala Rice Recipe - A quick masala rice recipe made with leftover rice, veggies and spices. This dish goes well as a quick meal, lunch in tiffin or even as a brunch. Just serve some papad, pickle, salad along the stir fried rice and your meal is sorted :) We have used onion, tomatoes, potatoes and herbs for this recipe. You could use your choice of veggies like carrots, … [Read more...]
How to make Karela Fries (Quick & Easy)
Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins. Karela fries goes well as a side dish with dal, rasam, sambar and gravy based dish. This is a simple, quick yet a flavorful recipe. Bitter gourd fries is a good option for fussy eaters. When karela is fried the bitterness reduces and they taste crisp. Many recipes of karela people make use … [Read more...]