Healthy, delicious and easy to make are these Mixed Sprout Paratha recipe. Sprout Paratha are also known as pahari / paadi and pahadi parathas. Mostly sprouts, green like spinach, mint leaves are added as stuffing to these parathas. These are quite famous at you get them mostly at all places / joint's you get parathas. I have eaten this dish quite a lot of times. So I came up … [Read more...]
Greengrapes Juice Recipe, How to make Greengrapes Juice Recipe
Go green with this refreshing Greengrapes Juice! Get energized instantly with healthy grapes juice. So easy to make and have them anytime during the day. Even kids would love them. Just add a some ice cubes and a dash of lime for the punch factor. Why grapes??? because it's full of antioxidants, vitamin and minerals. They are good for controlling pressure in body, good for … [Read more...]
Bread Potato Rolls Recipe – Bread rolls stuffed with potatoes recipe
Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It's crunchy from outside and soft from within. Remember how me and my sis used to relish them in our lunch boxes and during tea-time at home. These taste good with … [Read more...]
Strawberry Milkshake Recipe, How to make Strawberry Milkshake Recipe | Beverages
Welcome summer with refreshing Strawberry Milkshake Recipe along basil seed! Strawberries are in season why not make some shake with them. You could use milk or soy-milk if you are a vegan. I have added topped with basil seeds to regulate body temperature during warm season. I love basil seed as they are great for health and body. This milk-shake is easy and make them … [Read more...]
Corn Pakoras Recipe, How to make Corn Pakoras Recipe | Corn Recipes
Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras here. Mostly people love here to eat pakoras in monsoon. But a person like me can have them anytime or any season. This recipe credit goes to my mother. I would love to eat moms food any day I am sure you also would love to :) The main hero of the dish is sweet … [Read more...]