Here comes fizzy Strawberry Soda Punch Recipe! Some frozen strawberries, some soda, some ice, some mint leaves, some strawberries and your punch is ready. I had made these for my parents they liked it. When you are in a hurry and have guests home make this drink they would surely relish them. For variation you could use lemonade instead of soda. Else add lemonade and … [Read more...]
Blackgrapes Juice Recipe, How to make Blackgrapes Juice | Beverages
Detox yourself with this blackgrapes juice recipe! Full of antioxidants is blackgrapes juice. It's in season and so easy to make. Had bought a lot of them. I was longing to make grapes juice from a long time. I had them early morning with some light breakfast felt so refreshed. Let me share some benefits of Blackgrapes. It's got natural yeast in them hence used for … [Read more...]
Onion Tomato Chutney Recipe, How to make Onion Tomato Chutney Recipe
Easy, Delicious Onion Tomato Chutney served as a side dish with dosa, idlis Or chapati! Onion Tomato Chutney Recipe is easy and simple to make. I had this chutney at my friends place last week. I just relished the chutney so took the recipe but modified with my version. Hence made my own version. I loved this and looking forward to make some more. This Onion Tomato … [Read more...]
Batata Rassa Bhaji Recipe, How to make Batata Rassa Recipe | Maharashtrian Cuisine
Batata Rassa Bhaji recipe - is a local street food of Maharashtra! What is Batata Rassa Bhaji recipe? Batata means potatoes, rassa means curry and bhaji means vegetable. This could be a breakfast, brunch, snack, quick meal, side food Or a complete meal if clubbed with poori, rice Or rotis. Its also known as patal curry Or rassa in the local language of Maharashtra. I had … [Read more...]
Mushroom Duxelle Recipe, How to make Mushroom Duxelle Recipe
Mushroom Duxelle recipe makes a lovely sauce, dipping, filling and garnish! Now what's a mushroom duxelle? It's a mix of minced mushrooms, shallots, herbs and butter which is reduced to thick sauce. Duxelles were widely used anciently as spread on bread, pizza, pie and pastry filling. It can be used a side vegetarian dish Or can be clubbed with chicken Or meat. I used my … [Read more...]