Onion Tomato Chutney Recipe, How to make Onion Tomato Chutney Recipe

Easy, Delicious Onion Tomato Chutney served as a side dish with dosa, idlis Or chapati! Onion Tomato Chutney Recipe is easy and simple to make. I had this chutney at my friends place last week. I just relished the chutney so took the recipe but modified with my version. Hence made my own version. I loved this and looking forward to make some more.

This Onion Tomato Chutney Recipe tastes great with rice, roti, chapati Or pav. I can eat them with anything they just taste fab. I would love to come up with more simple, yet healthy comfort food recipe.

This chutney is made in various styles. So make what suits you. My chutney is slightly hot so you could use chilies moderately. I am being more health conscious nowadays may be it’s in the air. Also it’s good for you and your body to eat healthy food why not??? there is nothing wrong in it. Sometimes it’s okay to indulge in junk food too.

Best part of this dish is you could make and store in fridge. This should last for 3 days. Just thaw and eat before eating Or microwave. If you don’t have coconut make this Onion Tomato Chutney Recipe simple ;)…… also check some more tried and tested chutney recipes like coconut peanut chutney and the red coconut chutney

Onion Tomato Chutney step by step recipe follows:

1.Take oil in a deep wide pan. Once oil is hot add the red chilies. Keep your face far as chilies might pop out.

2. Now add the chana dal and urad dal. Saute for 30 secs on medium heat.

3. Add curry leaves and turmeric powder.

4. Once they crackle add onion with sugar. Saute until they are light golden brown in color.

5. Now add ginger-garlic paste. Fry until the raw smell disappear.

6. Time to add chopped tomatoes and coriander leaves.

7. Saute tomatoes for 3 – 4 mins the add coriander powder, jaggery powder, salt and red chili powder.

8. Simmer until tomatoes are cooked. Switch off the gas and allow to cool.

9. Now grind this mixture until it’s smooth. Tempering is optional. Just heat oil add all the ingredients for tempering and mix with the chutney. Serve onion tomato chutney hot with dosa, idli Or chapati.

Check some other chutney recipes like peanut powder chutney, hotel style coconut chutney, peanut coconut chutney and red coconut chutney.

Onion Tomato Chutney Recipe and printable version below:

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Onion Tomato Chutney Recipe

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Easy, Delicious Onion Tomato Chutney served as a side dish with dosa, idlis Or chapati!

Author: Maria@flavorsofmumbai.com

Recipe type: Side

RecipeCuisine: Indian

Serves: 6

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

For chutney-

• 1.5 tbsp coconut oil
• 3 - 4 dry kashmiri red chilies Or any dry red chili
• 3 onion chopped into julienne
• 1 tbsp sugar
• 1.5 tbsp ginger-garlic paste
• 3 tomatoes chopped finely
• 7 to 8 chopped curry leaves
• a pinch of asofoetida
• 1 t/s whole bengal gram (chana dal)
• 1 t/s white split gram (urad dal)
• ½ cup chopped coriander leaves
• 1 tbsp jaggery powder
• 1 t/s kashmiri red chili powder
• 1 t/s coriander powder
• ½ t/s turmeric powder
• 1 tbsp tamarind pulp
• salt as per taste

Tempering-

• 1 tbsp coconut oil
• few curry leaves
• 1 t/s mustard seed
• a pinch of asofoetida (hing)

How to make the recipe?

1. Take oil in a deep wide pan. Once oil is hot add the red chilies. Keep your face far as chilies might pop out.
2. Now add the chana dal and urad dal. Saute for 30 secs on medium heat.
3. Add curry leaves and turmeric powder.
4. Once they crackle add onion with sugar. Saute until they are light golden brown in color.
5. Now add ginger-garlic paste. Fry until the raw smell disappear.
6. Time to add chopped tomatoes and coriander leaves.
7. Saute tomatoes for 3 - 4 mins the add coriander powder, jaggery powder, tamarind paste, salt and red chili powder.
8. Simmer until tomatoes are cooked. Switch off the gas and allow to cool.
9. Now grind this mixture until it's smooth. Tempering is optional. Just heat oil add all the ingredients for tempering and mix with the chutney. Serve onion tomato chutney hot with dosa, idli Or chapati.

Notes

1. Use spice as per your taste.

2. Tempering is optional it tastes great without tempering too.[br
3. ]Kashmiri red chili powder imparts a great color to the chutney but it's optional.

4. Store in the fridge would last for 3 days.

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