Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]
Dry Bombay Duck Chutney, Bombay Duck or Bombil Chutney
Famous Goan recipe Dry Bombay Duck Chutney! Ate with steamed rice tastes yum..... I am feeling hungry again. This fish is a hot favorite in our house! We both love them..... Now what is Dry Bombay? Bombay duck is not any kind of duck but fish only found in Mumbai which is soft, tasty and a great fish. Bombay duck is known as bombil in India. This dish is easy, quick, spicy, … [Read more...]
Carrot Potato Cutlet Indian, How to make Carrot Cutlet Recipe
My next addition to cutlets are carrot potato cutlet Indian recipe! I love making such kind of healthy cutlets which are shallow fried. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon. My hubby ate the entire plate of cutlets offered to him thankfully I had eaten earlier ;) Have a look at my collection of cutlets / patties / chop. Hope you … [Read more...]
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]
Fenugreek Leaves Pulao, How to make Fenugreek Leaves Pulao | Methi Pulao
Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. Fenugreek is also known as Methi in India. Had a bunch of fenugreek leaves and I didn't wanted to make the regular vegetable. Hence came up with my own version of Fenugreek Pulao infused in Indian spices. Me and my hubby loved it. Fenugreek leaves and seeds both have a … [Read more...]