Buttered Garlic and Basil Sticks are my favorites to have in rains with a hot cup of tea. By the way this was my first attempt to make Buttered Garlic and Basil Sticks and favorite from the first time I made them. My family loved them it was a surprise for them. As my parents were taking a small nap in the noon so is my pet. So they were tempted to eat this … [Read more...]
Mixed Sprouts Curry, How to make Mixed Sprouts Curry Recipe
Hmmm yum yum Mixed Sprouts Curry healthy, easy to cook and awesome taste. Indian Mixed Sprouts Curry tastes great with pav, rice, bhakris. It's just great to eat Indian Mixed Sprouts Curry like a soup or meal in rainy season. I just binge on sprouts when my mom is making them. Somehow I love sprouts a lot especially in curry or soup form. A very famous recipe called Usal and … [Read more...]
Indian Garam Masala Rice Recipe, How to make Garam Masala Rice | Rice Recipes
One of my favorites Indian Garam Masala Rice Recipe tossed in Indian Spices. Made in ghee and onions this Indian Garam Masala Rice tops on my favorite food chart. Indian Garam Masala Rice goes well with Naan, Chicken Gravies Or Curries Or any other Thick Gravy Curry. We always go for steamed rice but sometimes its nice to have spiced rice with some great flavors and aroma. I am … [Read more...]
Crunchy Munchy Chana Dal Pakora
Chana Dal also called as Gram dal Or Bengal Gram is my todays key ingredient. Chana Dal Pakora is my moms specialty. I love this crunchy munchy Chana Dal Pakora with a cup of Tea. This Chana Dal Pakora is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Bachelors can also make Chana Dal Pakora without … [Read more...]
Sambar Recipe, How to make Vegetable Sambar without Sambar Powder | Sambar Recipe
Sambar Recipe with vegetables - a easy recipe to make sambar without sambar powder. For people who knows what is sambar?? Its made from lentils and is similar to a stew with lots of veggies. This Sambar Recipe is my mom's recipe and no sambar powder is required. I never used to liked Sambar in my childhood however I have developed taste for Sambar few years back and make them … [Read more...]