Welcome summers by sipping Nimbu Pani. In the northern states of India nimbu pani is also known as shikanji or shikanjvi and lemonade in English. I am sharing Nimbu Pani Recipe sold on Mumbai streets during all the season. Mostly I also have drank a lot of nimbu pani on Mumbai streets when the heat is unbearable. Best part of nimbu pani is it just refreshes and gives instant … [Read more...]
Aloo Sabzi Recipe, Gujrati Aloo Sabzi | No Garlic Aloo Sabzi Recipes
Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine. Aloo are known as batata in marathi and potatoes in English. This Aloo Sabzi Recipe was shared to me by my friend Janki. My friend told me this was easy to prepare hence she made this as she didn't know much of cooking post marriage ;) and this recipe … [Read more...]
How to make Cauliflower Mashed Potatoes
Creamy Cauliflower Mashed Potatoes! We always have mashed potatoes so adding cauliflower is a great combination. Cauliflower makes the dish more creamy, yummy and healthy. This is a vegan version of Cauliflower Mashed Potatoes. Try at home it's most easiest recipe on earth even beginners can try them. We loved this at home along with some homemade french fries, basil garlic … [Read more...]
Aloo Gobi Curry, How to make Aloo Gobi Curry Recipe | Aloo Gobi
Easy and simple to make Aloo Gobi Curry! Aloo Gobi is one of famous dish from Northern India. This is my version of Aloo Gobi Curry. I like my curry to be creamy hence added some melon paste. This dish can go as a side meal, morning breakfast, lunch, brunch when clubbed with roti, chapati, puris Or rice. Have tried punjabi aloo gobi earlier which also tasted good. … [Read more...]
Phool Makhana Kheer Recipe, Easy Phool Makhana Kheer (Foxnut)
Delicious Phool Makhana Kheer Recipe (Foxnut)! I made today Phool Makhana Kheer today on account of Ganpati Visarjan! Lotus seed are known as makhana Or makhane in India. This dessert is quite simple to make and can be easily stored in the fridge for few days. I have slowly started certain liking towards lotus seed. One is for the taste, other is rich in minerals, … [Read more...]