Tendli Pickle recipe - is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle. Although there are a lot of variations I have tried to stick to the basic. Tendli vegetable is also known as tindora, ivygourd here. For this pickle tender tendlis are used. The tendli pickle recipe is mouth watering and tastes great with … [Read more...]
Chocochip Icecream Recipe, How to make Chocochip Icecream | Icecream recipes
My favorite Chocochip Icecream Recipe comes with two secret ingredient's! I have always loved the chocochip icecream from natural brand since college days. I don't know what took me so long to make this icecream at home all this while. If you want to know the secret ingredients then scroll for the recipe below ;) I have used cocoa powder instead of chocolate. Chocochip … [Read more...]
Strawberry Milkshake Recipe, How to make Strawberry Milkshake Recipe | Beverages
Welcome summer with refreshing Strawberry Milkshake Recipe along basil seed! Strawberries are in season why not make some shake with them. You could use milk or soy-milk if you are a vegan. I have added topped with basil seeds to regulate body temperature during warm season. I love basil seed as they are great for health and body. This milk-shake is easy and make them … [Read more...]
Blackgrapes Juice Recipe, How to make Blackgrapes Juice | Beverages
Detox yourself with this blackgrapes juice recipe! Full of antioxidants is blackgrapes juice. It's in season and so easy to make. Had bought a lot of them. I was longing to make grapes juice from a long time. I had them early morning with some light breakfast felt so refreshed. Let me share some benefits of Blackgrapes. It's got natural yeast in them hence used for … [Read more...]
Mushroom Duxelle Recipe, How to make Mushroom Duxelle Recipe
Mushroom Duxelle recipe makes a lovely sauce, dipping, filling and garnish! Now what's a mushroom duxelle? It's a mix of minced mushrooms, shallots, herbs and butter which is reduced to thick sauce. Duxelles were widely used anciently as spread on bread, pizza, pie and pastry filling. It can be used a side vegetarian dish Or can be clubbed with chicken Or meat. I used my … [Read more...]