Flavors of Mumbai

Eggless Tresleches Cake Recipe, How To Make Eggless Tresleches Cake | 3 Milk Cake

Eggless Tresleches Cake is yummy, spongy, delicious and you can just keep eating them. I have been longing to make one from a long time. I wanted to make an Eggless Tresleches Cake which I guess doesn't exist on google. I am happy I am posting an eggless version of this cake. Tresleche Cake comes from Spanish word which means three milks cake. It's a sponge cake soaked in 3 … [Read more...]

Chicken Keema Paratha, How to make Chicken Keema Paratha | Keema Recipes

Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the … [Read more...]

Chettinad Muttai Kuzhambu, How to make Egg Chettinad Curry | Egg Chettinad Curry

Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India. Also chettinad masala gravy is spicy, hot and quite popular. Lemme further explain Muttai means eggs and Kuzhambu Or kulambu means curry / gravy so in english it would be referred as Egg Chettinad Curry. Lot of various kinds of chettinad masala versions are made like chicken chettinad, beans … [Read more...]

Valentines Day Recipes, Easy Valentines Day Recipe | Valentines Day Desserts

Valentines Day comes from St Valentine. Valentines Day is day where lovers express their love to each other and also to loved ones. Generally love is expressed by giving token of love through exchanging flowers, gifts, chocolates Or just a nice gift :) mostly heart shaped candles, chocolates, cards, cakes, desserts are made during this special day. So I thought why should I … [Read more...]