Mung Bean Sprouts are my favorite sprouts. I have made Sprouted Mung bean, Green Gram vegetable and now Mung Bean Sprouts Indian - Style. One of my favorite dishes which I am loving to experiment on. So far all my experiments with cooking Mung Bean Sprouts have been quite successful. I wanted to make something different with Mung Bean Sprouts but in Indian style. So I just did … [Read more...]
Kala Chana Chaat, How to make Kala Chana Chat Recipe
Kala Chana Chaat can be eaten as snack Or while you on your trekking Or picnic. While travelling also you can carry Kala Chana Chaat with you. Kala Chana Chaat is tangy, spicy and tempts you to eat more. Kala Chanas are nothing but Black Gram Or Black Chickpeas. Best part of this Kala Chana Chaat is you can eat them hot Or cold it tastes great either ways. It's so simple to … [Read more...]
Pindi Chana, Pindi Chole, How to make Pindi Chole Recipe
Today I am sharing Pindi Chana - Indian Spiced Chickpeas. Chole means nothing but chickpeas. Pindi Chana comes from City Rawalpindi now present in Pakistan. This recipe has got a lot of variations. I have adapted this recipe from vegrecipesofindia.com . Dassana has some great Chole and Veg Recipes on her blog do check her blog out. Although I have tweaked this recipe a little … [Read more...]
Mint Sherbet, How to make Mint Sherbet Recipe | Pudina Sherbet
Mint sherbet - is my favorite drink. Mint is commonly known as Pudina in India. Mint Sherbet is made from mint leaves purely and some basic ingredients. Let me tell you this Mint Sherbet is sugar free, low cal, healthy and refreshing. You can store this Mint Sherbet in the fridge and drink when you feel like. The best part is it is made instantly even kids can make them … [Read more...]
Kokam Sherbet Recipe, How to make Kokam Sherbet – Easy Kokam Sherbet recipe
Kokam Sherbet Recipe - Kokam sherbet is one of the most refreshing drink on earth! Kokam Sherbet is cool and beat's heat. Have a glass of Kokam Sherbet to keep heat at bay. Kokam is known as Garcinia Indica it's a deep purple colored fruit. Kokam gives tangy flavor and is used as spice in lot of Indian Cuisine specially in Goan and Malvan Cuisine. I wonder what took me so long … [Read more...]