Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It's crunchy from outside and soft from within. Remember how me and my sis used to relish them in our lunch boxes and during tea-time at home. These taste good with … [Read more...]
Paneer Malai Curry Recipe – How to make Paneer Malai Curry Recipe
Paneer Malai Curry made with cream and coconut milk! Rich, creamy, delicious and white colored is this Paneer Malai Curry. This recipe credit goes to my mom who made this home yesterday for lunch. We all loved the taste also got over at lunch itself. Nothing beat's mom's food just love her food. This dish is lavish and slightly on a high calorie. But sometimes it's okay to … [Read more...]
Paneer Tikka Pizza Recipe, How to make Paneer Tikka Pizza from scratch
A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow. Homemade Pizza is a hit at our house. I have tried margherita pizza along with homemade pizza sauce made from fresh tomatoes. Italian pizza gets a desi Indian touch with green chutney and paneer tikka ;) ;) I … [Read more...]
Saffron Lassi Recipe, How to make Saffron Lassi | Kesar Lassi Recipes
Refreshing and delicious Saffron Lassi Recipe ! What are Lassi? Lassi are yogurt based drink / shakes originating from Punjab and Northern region of India. Mainly this drink is from yogurt, sugar, cardamom seeds, spices and various flavors. Its great to Saffron Lassi this during summers to beat heat. There are various kinds of lassis made. For example salted lassi, sweet … [Read more...]
Corn Pakoras Recipe, How to make Corn Pakoras Recipe | Corn Recipes
Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras here. Mostly people love here to eat pakoras in monsoon. But a person like me can have them anytime or any season. This recipe credit goes to my mother. I would love to eat moms food any day I am sure you also would love to :) The main hero of the dish is sweet … [Read more...]