Mushroom Duxelle recipe makes a lovely sauce, dipping, filling and garnish! Now what's a mushroom duxelle? It's a mix of minced mushrooms, shallots, herbs and butter which is reduced to thick sauce. Duxelles were widely used anciently as spread on bread, pizza, pie and pastry filling. It can be used a side vegetarian dish Or can be clubbed with chicken Or meat. I used my … [Read more...]
Paneer Kolhapuri Recipe
Famous Maharashtrian Paneer Kolhapuri Recipe! One of the most popular paneer recipe across Maharashtra belt is Paneer Kolhapuri Recipe. This recipe is favorite of people who love spicy and tasty food. To eat little extra spice is okay during winters. Whole dry red chilies goes in this dish. For people who dislike spice can use kashmiri red chili powder instead. As kashmiri … [Read more...]
Chocolate Paratha Mumbai Fast Food- Chocolate Stuffed Flat Bread
Latest Fast food of Mumbai is Chocolate Paratha! Today morning for breakfast I was getting chocolate cravings. Hence stuffed into paratha and made made Chocolate Paratha. I get sweet cravings anytime during the day. This recipe is healthy, yummy and delicious kids will just love them. I have used choco-chips as I was too lazy to grate chocolate. You could use grated chocolate … [Read more...]
Sev Recipe, How to make Besan Sev, Easy Sev Recipe | Diwali Snack
Besan Sev Recipe or sev recipe- is a mild spiced, deep fried savory and snack made during Diwali. Besan Sev is nothing but gram flour sticks. It's commonly known as kara sev and ghatiya in Gujarathi. These are great Diwali savories Or snacks also taste great with a cup of tea. I love this as since a child dipping in tea and eating with spoon. However when I made them today I … [Read more...]
Badam Puri Sweet, Badam Puri Recipe | Diwali Sweet
Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This is one more addition to my Diwali sweets. Apparently I had made badam puris but they were quite different … [Read more...]