One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or with food. Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi imli chutney and my neighbors, friends and my hubby relished it. Pomegranate Raita Recipe is easy, healthy, low fat, low calorie and delicious :) great for … [Read more...]
Palak Paneer Paratha Recipe – How to make Palak Paneer Paratha Recipe
Another quick meal Palak Paneer Paratha which in English will be known as Spinach Cottage Cheese Indian Flat Bread. Palak is spinach, cottage cheese is paneer and parathas are flat bread Indian style. Palak Paneer Paratha is healthy, wealthy and quite filling. Kids and adults who don't like spinach make for them Palak Paneer Paratha. As they will like them and will not know … [Read more...]
Mushroom Chili Pasta Bake, How to make Mushroom Pasta Bake Recipe
Tried Mushroom Pasta Baked with thai chilies and in chinese style. This Mushroom Pasta Bake is multi cuisine yet so tasty. I had recently bought fresh oyster mushrooms so I thought of making Mushroom Pasta Bake. So if you wanna make a quick meal try this Mushroom Pasta Bake. Mushroom Pasta Bake is tasty, healthy and children will love them. Mushroom Baked pasta is … [Read more...]
Pomegranate Juice Recipe – How to make Pomegranate Juice Recipe | Beverages
Try refreshing Pomegranate Juice recipe with a twist. This Pomegranate Juice has mint, lime juice, black salt and jaggery to give you that extra kick. Pomegranate Juice is great for health at all ages. I used to not like pomegranate juice earlier but when it's mixed with lime, mint and black salt it tastes great and I just love it. Pomegranates have lot of health … [Read more...]
Sarson Ka Saag Recipe, How to make Sarson Ka Saag | Indian Mustard Greens
Who doesn’t like Sarson Ka Saag with Makki ki roti For people who don’t know what is Sarson ? Sarson means Mustard greens which is pureed and infused in Indian spices and cooked in clarified butter (ghee). Mostly Sarson Ka Saag Recipe is made and eaten in Northern India and also staple food of Punjab. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made … [Read more...]