Spongy, soft and Glutenfree Marble Cake with step by step instructions….. I am still on a small break. However I can’t stay away from baking cakes. Hence made a gluten free marble cake which was colorful, flavorful and yummy. I have baked a lot of cakes but not a single glutenfree cake so made it.
I have added three colors mainly. You could play with your cake with colors and patterns. I love being creative and seeing the cake post baked with lovely colors. It reminded me of colorful balloon which I used to play in childhood.
In Goa ribbon cake is made with rice flour. I have utilized the same ingredients but made a marble cake with it. Also a lot of eggs go in making ribbon cake. This recipe is modified by me and also some flavors. Hopefully last dessert I am sharing for 2013. More to come in 2014 and wish all my readers, subscribers and friends a very happy and joyous newyear god bless you all.
Let’s make Gluten-free Marble Cake step by step:
1. Preheat the oven at 180°C for twenty mins before baking. Sift rice flour, corn flour, salt and baking powder.
2. Beat egg whites until soft peaks are formed.
3. Beat egg yolks separately until double its volume. Add powered sugar and beat until all blends well.
4. Time to add butter to the yolk mixture and beat until all combines well.
5. Gently fold in the flour in three batches.
6. Now add vanilla extract.
7. Gradually and gently fold in the egg whites. Don’t over mix the batter.
8. Divide the batter into three and mix in different colors. Now add spoonful of each colored batter on the greased loaf pan. Bake at 160°C for 45 mins Or until the skewer comes out clean. Allow the pan to completely cool down. Gently unmould and slice the cake serve warm Or cold. I don’t have a pic for the last step. Serve gluten-free marbke cake with tea.
Glutenfree Marble Cake recipe and printable version below:
- 3 eggs yolks and whites seperated
- 150 gms rice flour (I used organic)
- 125 gms powdered sugar
- 6 tbsp butter unsalted (I used white butter)
- 1 tbsp pure vanilla extract Or essence
- 1 tbsp corn flour
- 1 t/s baking powder
- a pinch of salt
- 3 different colors (I used red, green and yellow)
- Preheat the oven at 180°C for twenty mins before baking. Sift rice flour, corn flour, salt and baking powder.
- Beat egg whites until soft peaks are formed.
- Beat egg yolks separately until double its volume. Add powered sugar and beat until all blends well.
- Time to add butter to the yolk mixture and beat until all combines well.
- Gently fold in the flour in three batches.
- Now add vanilla extract.
- Gradually and gently fold in the egg whites. Don't over mix the batter.
- Divide the batter into three and mix in different colors. Now add spoonful of each colored batter on the greased loaf pan.
- Bake at 160°C for 45 mins Or until the skewer comes out clean. Allow the pan to completely cool down. Gently unmould and slice the cake serve warm Or cold.
Don't over mix and over bake this cake.
Shubhra says
Can we make eggless Gluten free cake?
maria says
Yes you can skip the egg and use apple sauce, curd or flax seed paste along gluten free flour.
joanna says
do you use white rice flour or brown rice flour in the recipe?
maria says
Joanna I have used organic white rice flour hope this helps you 🙂