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Homemade Mango Icecream, How to make Mango Icecream Recipe | Icecream

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I am pleased to share this Homemade Mango Icecream with all of you. This Mango Icecream is heavenly, has a soul and full of life. Icercream are must to eat during summer. This icecream will refresh, rejuvenate you and bring you back to your happy days. I am dedicating this Mango Icecream to my friend Shampoo who has got in touch with me after many years. So Shampoo this  Icecream is dedicated and devoted to you my friends and also my readers!

Homemade Mango Icecream, How to make Mango Icecream Recipe | Icecream

Homemade Mango Icecream

I didn’t expect the Mango Icecream to taste so great. It was beyond my expectations. Probably the ingredients and flavors I used combined well with Mango . The outcome was thick, luscious, soft, delicious, healthy and satisfying Mango Icecream :)….. My family including my pet loved it so much that the Icecream is almost over in 2 days. I usually make them now at home and we all drool.

There are lot of  Mango dishes prepared in summer in India. Some of the specialty are Mango Amrakhand with Puri, Aam Pak, Mango Kulfi, Mango Lassi, Mango Curry, Mango Chutney, Mango Pickle and the list is endless. You come to know Indians are passionate about Mango from the various dishes prepared from mango across the regions in India.

Let’s make Mango Icecream stepwise:

1. Firstly peel off the Mango skin. Now cut the mango flesh into small pieces. Grind them into a smooth puree. Keep this aside.

Homemade Mango Icecream

2. Now take a wok or vessel and keep the gas on low flame. Add milk and boil it.

Homemade Mango Icecream

3. Once milk starts bubbling add sugar, sweetened milk, crushed cardamom, figs, raisins and pistachios.

Homemade Mango Icecream

4. Take some hot milk and stir corn flour, custard powder. Mix them well with a spoon.

Homemade Mango Icecream

5. Add this mixture to the boiling milk again. Keep stirring this mixture else it might stick to the bottom.

Homemade Mango Icecream

6. At this point of time the milk will start cuddling, will thicken. Switch off the gas and let this milk mixture cool down.

Homemade Mango Icecream

7. Once the mixture is at room temperature. Combine the mango puree and mix again until they incorporate well.

Homemade Mango Icecream

8. Pour this batter into the desired icecream mould.

Homemade Mango Icecream

9. Freeze for 4 hours or until firm. Your Mango Icecream is ready. Serve chilled, scoop out and serve them.

Yummy Homemade Mango Icecream

Homemade Mango Icecream recipe below:

Homemade Mango Icecream
Recipe Type: Dessert
Cuisine: General
Author: Maria@flavorsofmumbai.com
Prep time:
Cook time:
Total time:
Mango Icecream made at home without icecream maker and don’t require any other fancy equipment.
Ingredients
  • 2 Alphonso Mangoes
  • 500 ml Milk
  • 2 Green Cardamom crushed
  • 2 tbsp Corn Flour
  • 1/2 cup Vanilla Custard powder
  • 2 Figs chopped
  • 17 Pistachios (Optional)
  • 20 Raisins
  • 1/2 cup Sugar Or as Sweetness required
  • 1/2 Cup Sweetened Milk
Instructions
  1. Firstly peel off the Mango skin. Now cut the mango flesh into small pieces. Grind them into a smooth puree. Keep this aside.
  2. Now take a wok or vessel and keep the gas on low flame. Add milk and boil it.
  3. Once milk starts bubbling add sugar, sweetened milk, crushed cardamom, figs, raisins and pistachios.
  4. Take some hot milk and stir corn flour, custard powder. Mix them well with a spoon.
  5. Add this mixture to the boiling milk again. Keep stirring this mixture else it might stick to the bottom.
  6. At this point of time the milk will start cuddling, will thicken. Switch off the gas and let this milk mixture cool down.
  7. Once the mixture is at room temperature. Combine the mango puree and mix again until they incorporate well.
  8. Pour this batter into the desired icecream mould.
  9. Freeze for 4 hours or until firm. Your Mango Icecream is ready. Serve chilled, scoop out and serve them.
Serving size: 7 to 8 people
Notes
1. Nuts are optional however it gives a rich flavor to this ice cream.[br]2. You can make similar icecream with fruits like Papaya, banana, Mashmelon, Apple, Grapes, Custard Apple, etc.[br]3. Keep your gas on low flame else your icecream will burn unless you wanna roasted icecream :)….

Comments

  1. In this recipe im adding vanilla essense and taste was so cheap… how i’ll remove this taste now plz suggest me…

    Reply

    • Komal vanilla essence is not required here also vanilla powder adding is optional. If possible add some rose syrup and have the icecream which could dilute the taste of vanilla essence.

      Reply

  4. wow all recipe r awsome….more,they step by step show tht help more….thanks thanks…..god bless amen…..

    Reply

  6. Thanks for this delicious cool recipe. Really tasty. It did not get the icecream texture but was a little soft even after 8 hours.

    Love
    smita

    Reply

    • thanks Smita 🙂 🙂 yeah its a soft and supple icecream similar to a softy icecream. Thanks for trying them.

      Reply

    • Hi Mabel,

      Yes sweetened milk and condensed milk are the same for this recipe :)…………. Do try them and lemme know how was it?

      Love,
      Maria

      Reply

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