Flavors of Mumbai

Hot Coconut Milk Cake, How to make Hot Coconut Milk Cake Recipe

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Hot Coconut Milk Cake turned out to be soft, crunchy, nutty and scrumptious cake 🙂 I am quite overwhelmed and happy to share this Hot Coconut Milk Cake recipe with all of you! I made this Hot Coconut Milk Cake to distribute as offering on the occasion of rosary. To be honest all the people who ate this cake were telling my mom its awesome and lovely. So this time I ain’t boasting about my Hot Coconut Milk Cake but genuine compliments. I wasn’t present there nor I had a chance to taste the cake. I made this cake with lots of love and faith hence the Hot Coconut Milk Cake turned out delicious.

Hot Coconut Milk Cake, How to make Hot Coconut Milk Cake Recipe

Hot Coconut Milk Cake

I believe whatever you do cooking, painting, travelling…. do it with full faith, passion, vigour and love you will zapped with it’s outcome ;)………………….. This is my belief that one day I will be very famous and rich lols… most of us desire to be right!

Hot Coconut Milk Cake

One of my acquaintance brought for us lot of coconuts. So I thought of making lot of desserts rather different kind of cakes from coconut milk. I made Hot Coconut Milk Cake, Chocolate Coconut Cake, Coconut Marble Cake…. Coming days will come up with more unique recipes and my creations.

The worst part is I couldn’t click more snaps and better photos. I will surely try making this cake again with better pics.

pretty Hot Coconut Milk Cake

Hot Coconut Milk Cake recipe details and the printable version below:

Hot Coconut Milk Cake
Recipe Type: Dessert
Cuisine: General
Author: Maria@flavorsofmumbai.com
Prep time:
Cook time:
Total time:
Serves: 15
Ingredients
  • 2.5 cups thick coconut milk
  • 75 gms desiccated grated coconut
  • 1/2 cup milk powder
  • 4 tbsp vanilla powder
  • 2 tbsp vanilla essence
  • 1 egg at room temperature
  • 3 tbsp butter
  • 1.5 cups castor sugar
  • 3 cups flour
  • 2 tbsp baking powder
  • 1 tbsp salt
  • 5 tbsp corn flour
  • 10 to 12 almonds crushed
  • 4 tbsp candies
  • 8 to 10 raisins
Instructions
  1. Preheat oven at 180°C exactly 10 mins before baking. Grease the pan with olive oil Or butter just at the bottom not at the sides. Place a butter paper Or parchment paper at the bottom.
  2. Sift flour, corn flour, salt, vanilla powder baking powder. Keep it aside.
  3. Take thick coconut milk in a wok Or vessel. Place on low heat for about 3 to 4 mins. Don’t keep it for too long.
  4. Now add desiccated coconut into hot coconut milk. Leave it for 2 mins let the dry coconut absorb hot milk.
  5. In the meanwhile cream butter and sugar until light and fluffy. Add egg and beat until all combines well.
  6. Add warm coconut milk mixture. Now beat this mixture for 3 to 4 mins on medium speed. Just ensure the mixture is not warm else your egg will start cooking 😉
  7. Mix dry with wet ingredients. Fold the mixture nicely.
  8. Lastly add crushed dry fruits, vanilla essence and candies.
  9. Bake at 180°C for about 40 to 45 mins Or until it starts leaving the edges of pan Or until skewer comes out clean.
  10. Dust some icing sugar on the top before serving.
Serving size: 12 to 15 people
Notes
If coconut milk not available you could use cows milk. But the cake wouldn’t be as dense as coconut cake.[br]You could use wheat flour instead of refined flour.[br]Skip nuts if you wish to.

 


Comments

  1. Hi Maria,
    I am new to baking but love all your cake recipes and want to try this one. just wanted to know do i first take the 3 cup flour and then sift it or should it be sifted 3 cup flour. I don’t want a mess later so just wanted to clarify:))

    Reply

    • Thanks Bhakti for sharing your views 🙂 measure 3 cups flour first then sift them. Hope this helps and all the best. Looking forward for more communication from you.

      Reply

  2. Which one to try next time? Coconut Cake with Coconut Milk and Almonds or this? I’m confused. Both are so tempting. -phew, poor me-

    Reply

    • Anyone you can try both have different taste and flavor and both are good try one by one 🙂

      Reply

  4. Hey All,

    I tried this cake last to last weekend and came out very well…. I used fresh coconut also along with the dessicated coconut and used some fresh coconut to sprinkle on the top… The result was heavenly…

    I served this cake by p0uring thick coconut milk mixed with sugar and sprinkled a bit of vanilla sugar on top of it….. Of course, topped it with a cherry as well…… I always like my cakes moist….

    Reply

    • That’s great Manoj I am happy your cake turned out well and most important you loved them!……Great frosting too 😉

      Reply

    • Hey Sharyn by candies I meant colored tutti fruiti which is available in stores. Its sweet,colored and about 1/2 cm in size. Hope this helps you. This candies are also used for tutti fruiti icecream. Give me some time I will also include a pic of it soon as its over now. I will keep you posted on this. Thanks for spending time here 🙂

      Reply

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