Moist, healthy, inviting is Low Fat Banana Yogurt Cake!
I had some bananas which had actually ripen so much that you don’t feel like eating them. But these bananas are great to make Banana bread Or Banana cakes. Low Fat Banana Yogurt Cake has mild taste of bananas, some yogurt, some chocochips and some peels makes this cake yummy.
Generally don’t like to make banana cakes as the cake tastes dense and too much of bananas. This time I thought and did lot of research and came up with my own version. The best part is my hubby loved them and so his office mates.
Instead of sugar I used organic golden sugar which increases the nutrition value of the cake. So this Low Fat Banana Yogurt Cake is ideal for growing kids and banana lovers 🙂 …… if you have some stale bananas you know what to do with them now right don’t you?
I didn’t get chance to click some more pics as the cake got over very soon (: thinking of making another batch soon. Always get confused as to why banana cake is always referred as Banana bread?
Preheat oven at 180 °C exactly for ten mins before baking. Grease loaf pan Or muffin pans any shape you desire with oil. Sprinkle some flour over it tap the excess flour out. Sift both flour, salt and baking powder. Keep it aside.
Take a microwave vessel put the bananas with skin on. Microwave on high power for 3 to 4 mins Or until the banana becomes oozes out of the peels. Now gently ooze the bananas out discard the peels.
Combine oil with organic golden sugar until light and fluffy.
Add eggs and beat with a beater until all combined well.
Fold in the sifted dry ingredients.
Now add banana puree fold gently. Lastly add yogurt, peels, candies, vanilla essence and mix nicely.
Pour the batter over the greased pans. Coat top with choco chips. Bake for 60 mins Or until the skewer comes out clean. Allow to cool for 10 mins then gently unmould the cake.
Tips for Low Fat Banana Yogurt Cake:
- Use overripe bananas.
- Instead of organic golden sugar you could use brown sugar Or natura low cal sugar.
- You could add nuts for nutty flavor.
- Please don’t overbake Or underbake the cake.
Low Fat Banana Yogurt Cake recipe details listed below:
- 4 overripe small bananas Or 2 big bananas with peel
- 250 gms flour ( I used half wheat flour + half refined flour)
- 1 tbsp baking powder
- 1 t/s salt
- 125 gms organic golden sugar Or golden sugar Or brown sugar
- 2 eggs
- 125 ml vegetable oil
- 1 tbsp vanilla extract Or essence
- 150 ml yogurt
- 100 gm chocochips
- some candies
- some orange peels chopped
- Preheat oven at 180 °C exactly for ten mins before baking. Grease loaf pan Or muffin pans any shape you desire with oil.
- Sprinkle some flour over it tap the excess flour out. Sift both flour, salt and baking powder. Keep aside.
- Take a microwave vessel put the bananas with skin on. Microwave on high power for 3 to 4 mins Or until the banana becomes
- oozes out of the peels. Now gently ooze the bananas out discard the peels.
- Combine oil with organic golden sugar until light and fluffy.
- Add eggs and beat with a beater until all combined well.
- Fold in the sifted dry ingredients.
- Now add banana puree fold gently. Lastly add yogurt, peels, candies, vanilla essence and mix nicely.
- Pour the batter over the greased pans. Coat top with choco chips. Bake for 60 mins Or until the skewer comes out clean.
- Allow to cool for 10 mins then gently unmould the cake.
justagirlfromaamchimumbai says
Wow that looks like such a delicious and moist cake. Love the recipe.
maria says
Thanks ton 🙂 do make them surely…
Kiran @ KiranTarun.com says
Low fat? Banana? Yogurt? Cake? All my favorites in one?! Love it 🙂