Flavors of Mumbai

Mix Vegetable Curry (Quick & Healthy)

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Easy mix vegetable curry recipe made in pressure cooker. This is a one pot comfort meal which could be conveniently made when you are in a rush. Tastes best with steamed rice or jeera rice goes well with pav (bun) and rotis too.

Mix Vegetable Curry (Quick & Healthy)

I always made veg curries of various types home as this way my hubby tend to eat veggies. So come up with my own variation of veg curries. This happens to be a regular vegetable curry made with bhuna masala. I have used home-made bhuna masala but you could use ready made too.

This recipe is made with basic ingredients found in your kitchen. I have used carrot, green peas, potatoes but you could use any veggies of your choice. Also for better flavor and taste I have made them with butter but you could use oil instead.

Addition of pav-bhaji masala always gives a great taste to your veggies, pulav’s or curries. You could also use tomato puree but I prefer chopped tomatoes for such curries. To give some more tang I have used yogurt for marinating the veggies.

Alternatively you could use a pan to make this but would take longer time to cook than veggies. The taste of this curry is little spicy, tangy and flavorful.

Mix Vegetable Curry Recipe

Let’s make Mix Vegetable Curry Recipe:

1. Firstly beat curd with all the spice powder and until smooth.
Mix Vegetable Curry Recipe
2. Marinate potatoes, carrots, green peas into the beaten yogurt mixture. Marinate for 10-15 mins.
Mix Vegetable Curry Recipe
3. Heat butter or oil in pressure cooker or pan. Add cumin seed, caraway seed and black cardamom. Saute until they crackle.
Mix Vegetable Curry Recipe
4. Add cloves and bay leaf. Saute for 30 secs.
Mix Vegetable Curry Recipe
5. Now add onion and saute until they change color to light brown.
Mix Vegetable Curry Recipe
 6. Time to add ginger and garlic paste. Saute until the raw smell diminishes from them.
Mix Vegetable Curry Recipe
7. Put chopped tomatoes or tomato puree.
Mix Vegetable Curry Recipe
8. Saute for a minute and add all the spice powder. Also add the bhuna masala paste.
Mix Vegetable Curry Recipe
9. Give a nice stir and fry until tomatoes appear tender.
Mix Vegetable Curry Recipe
10. Put the marinated veggies with the rest of mixture.
Mix Vegetable Curry Recipe
11. Add water and salt as desired. Pressure cook until 3 whistles. Switch off the gas.
Mix Vegetable Curry Recipe
12. Once cooker cools remove the lid. Garnish some coriander leaves and kasuri methi.
Mix Vegetable Curry Recipe
13. Mix all nicely. Check the taste and alter any spices if required.
Mix Vegetable Curry Recipe
Serve your mix veg curry hot with steamed rice or pav.
 Mix Vegetable Curry Recipe

 Mix Vegetable Curry recipe and printable version below:

Mix Vegetable Curry Recipe, How to make Mix Vegetable Curry in Pressure Cooker
Recipe Type: Main, Veg
Cuisine: Indian
Author: Maria@flavorsofmumbai.com
Prep time:
Cook time:
Total time:
Serves: 4-5
Easy mix vegetable curry recipe made in pressure cooker.
Ingredients
  • [b]For marination:[/b]
  • 2 tbsp yogurt
  • 1 tbsp kashmiri red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander seed powder
  • 1 tsp garam masala powder
  • 1 tsp amchur powder
  • 1 tsp sugar (optional)
  • salt as per taste
  • [b]for veg curry:[/b]
  • 2 tbsp butter or oil
  • 1 tsp caraway seed
  • 1 tsp cumin seed
  • 1 black cardamom
  • 2 inch cinnamon stick
  • 1 bay leaf
  • 3-4 cloves
  • 1 stoneflower
  • 1 cup onion julienne
  • 1 tbsp garlic or paste
  • 1 tbsp ginger grated or paste
  • 1 cup tomatoes chopped thinly lengthwise or tomato puree
  • 1 tsp garam masala powder
  • 1 tsp pepper powder
  • 1 tbsp pav bhaji masala
  • 1 tsp roasted cumin powder
  • 1.5 tbsp [url href=”https://www.flavorsofmumbai.com/bhuna-masala-recipe/” target=”_blank”]bhuna masala paste[/url] (home-made or canned)
  • 1 /2 cup green peas (fresh or canned)
  • 1/2 cup chopped carrot (peeled and chopped into cubes)
  • 1 cup chopped potatoes (peeled and chopped into squares)
  • 2 cups water or as required
  • 1 tbsp chopped coriander leaves
  • 1 tsp dry fenugreek leaves (kasuri meti)
  • salt as per taste
Instructions
  1. Firstly beat curd with all the spice powder and until smooth.
  2. Marinate potatoes, carrots, green peas into the beaten yogurt mixture. Marinate for 10-15 mins.
  3. Heat butter or oil in pressure cooker or pan. Add cumin seed, caraway seed and black cardamom. Saute until they crackle.
  4. Add cloves and bay leaf. Saute for 30 secs.
  5. Now add onion and saute until they change color to light brown.
  6. Time to add ginger and garlic paste. Saute until the raw smell diminishes from them.
  7. Put chopped tomatoes or tomato puree.
  8. Saute for a minute and add all the spice powder. Also add the bhuna masala paste.
  9. Give a nice stir and fry until tomatoes appear tender.
  10. Put the marinated veggies with the rest of mixture.
  11. Add water and salt as desired. Pressure cook until 3 whistles. Switch off the gas.
  12. Once cooker cools remove the lid. Garnish some coriander leaves and kasuri methi.
  13. Mix all nicely. Check the taste and alter any spices if required.
  14. Serve your mix veg curry hot with steamed rice or pav.
Notes
1.Curry has to be of medium consistency so use water accordingly.[br]2.You could use any veggies of your choice like <g class=”gr_ gr_190 gr-alert gr_gramm undefined Grammar only-ins doubleReplace replaceWithoutSep” id=”190″ data-gr-id=”190″>mushroom</g>, french beans and also paneer.[br]3.If you love spice then add more chili powder.

Comments

  1. Hi first time into your space. Nice page with different cuisine. Visit my blog for a healthy south Indian cooking. Would be happy for your step in and happy to be a follower of yours

    Reply

  2. In this earlier posted recipe, the vegetables were fried. But in the current recipe, the vegetables are not fried. The vegetables are cooked in their juices . This takes a little longer but the result is great. I often make this when i wanna have some thing comforting with chapatis.

    Reply

  3. Prepared chicken sausage dish with Bhuna masala. Tasty. Rest of the paste freezed. Thanks for the lovely recipes.

    Reply

      • Thank you so much. I have tried so many recipes of urs, but this is the first time I am writing it to you. Every time I make something new from ur page…. and trust me it comes out awesome… U make me the Queen of my house.. ?

        Reply

        • Afreen I am quite happy to know this 🙂 thankyou for trying the recipes and glad to know you liked them. You are always welcome always be the queen of your house.

          Reply

  5. Thank you for the awesome and wonderful recipes…can you please tell the recipe of bhuna masala paste???please keep posting..I wait for your awesome recipes everyday…thank you ☺

    Reply

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