Flavors of Mumbai

Mushroom Chili Pasta Bake, How to make Mushroom Pasta Bake Recipe

Tried Mushroom Pasta Baked with thai chilies and in chinese style. This Mushroom Pasta Bake is multi cuisine yet so tasty. I had recently bought fresh oyster mushrooms so I thought of making Mushroom Pasta Bake. So if you wanna make a quick meal try this Mushroom Pasta Bake. Mushroom Pasta Bake is tasty, healthy and children will love them. Mushroom Baked pasta is … [Read more...]

Pomegranate Juice Recipe – How to make Pomegranate Juice Recipe | Beverages

Try refreshing Pomegranate Juice recipe with a twist. This Pomegranate Juice has mint, lime juice, black salt and jaggery to give you that extra kick. Pomegranate Juice is great for health at all ages. I used to not like pomegranate juice earlier but when it's mixed with lime, mint and black salt it tastes great and I just love it. Pomegranates have lot of health … [Read more...]

Sarson Ka Saag Recipe, How to make Sarson Ka Saag | Indian Mustard Greens

Who doesn’t like Sarson Ka Saag with Makki ki roti For people who don’t know what is Sarson ? Sarson means Mustard greens which is pureed and infused in Indian spices and cooked in clarified butter (ghee). Mostly Sarson Ka Saag Recipe is made and eaten in Northern India and also staple food of Punjab. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made … [Read more...]

Hyderabadi Mirchi Ka Salan, How to make Mirch Ka Salan Recipe

I was longing to make Hyderabadi Mirchi Ka Salan and finally made them. Lemme tell you Mirchi are known as chilies and salan means curry In Hyderabad-India hence Hyderabadi Mirchi Ka Salan. I had apprehensions as to how green chilies would taste in curry but it tasted amazing when clubbed with rotis (Indian Flat Bread). Hyderabadi Mirchi Ka Salan is a wonderful dish for all … [Read more...]