Here comes my first powder chutney post and the chutney is Peanut Chutney Powder :) I am surprised how I have not come up with any powdered chutney post since last 2 years of blogging. Anyways I ate Peanut Chutney Powder along with theplas which came in a ready packet from my shop downstairs. I really grooved on Peanut Chutney Powder it's just yummy. In fact the theplas were … [Read more...]
How to boil eggs perfectly everytime, Boil Eggs Perfectly everytime
I have been eating boiled eggs since my childhood and now my hubby also loves eggs. Today I will share How to boil eggs perfectly everytime? not that I was perfect but I have mastered the art of boiling eggs. Boiling eggs isn't a rocket science just a few basic thumb-rules and your egg will be boiled to perfection. Earlier when I used to boil eggs. I used to see a greyish … [Read more...]
Curry Leaves Benefits, Curry Leaves Health benefits
Curry leaves benefits are tremendous we are blessed to have this miracle tree around us. Curry Leaves one of my favorite herb also known as curry patta in India. Curry Leaves is consumed a lot in South Indian Cuisine, Sri Lankan Cuisine and some of Goan Cuisine and Maharashtrian Cuisine. Curry leaves grow in abundance in India. I have been familiar to Curry Leaves since my … [Read more...]
Dry Bombay Duck Chutney, Bombay Duck or Bombil Chutney
Famous Goan recipe Dry Bombay Duck Chutney! Ate with steamed rice tastes yum..... I am feeling hungry again. This fish is a hot favorite in our house! We both love them..... Now what is Dry Bombay? Bombay duck is not any kind of duck but fish only found in Mumbai which is soft, tasty and a great fish. Bombay duck is known as bombil in India. This dish is easy, quick, spicy, … [Read more...]
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]