Apple Jalebis are fritters soaked in rosy fragrant syrup! Apple Jalebi are yum, crispy and delicious :) ..... The thought of dipping fruit into batter frying them and soaking into sweet syrup really excites me. I had made Apple Jalebi for my friend Shampoo I was suppose to visit his house with my mom. So I thought of making Apple Rabdi and Apple Jalebi for him. I was … [Read more...]
Spinach Fritters, Palak Pakoda Recipe | How to make Palak Pakoda Recipe
Spinach Fritters Or Palak Pakoda are my favorite :) just love them and these are healthy fritters as its made purely from greens of spinach. These Spinach Fritters are so easy to make. Most important factor is its crispy, crunchy, delicious, yum and its crunchy even when it is not hot Or you eat after some time. This Spinach Fritters are my own creation just followed my gut and … [Read more...]
Mint Sherbet, How to make Mint Sherbet Recipe | Pudina Sherbet
Mint sherbet - is my favorite drink. Mint is commonly known as Pudina in India. Mint Sherbet is made from mint leaves purely and some basic ingredients. Let me tell you this Mint Sherbet is sugar free, low cal, healthy and refreshing. You can store this Mint Sherbet in the fridge and drink when you feel like. The best part is it is made instantly even kids can make them … [Read more...]
Kokam Sherbet Recipe, How to make Kokam Sherbet – Easy Kokam Sherbet recipe
Kokam Sherbet Recipe - Kokam sherbet is one of the most refreshing drink on earth! Kokam Sherbet is cool and beat's heat. Have a glass of Kokam Sherbet to keep heat at bay. Kokam is known as Garcinia Indica it's a deep purple colored fruit. Kokam gives tangy flavor and is used as spice in lot of Indian Cuisine specially in Goan and Malvan Cuisine. I wonder what took me so long … [Read more...]
Sukat Javala Recipe, Javala with Samudra Methi, Dry Javala Recipe | Indian Dried Shrimp
Samudra methi are fenugreek harvested in microgreens. This is easy Sukat Javala recipe made in Samudra Methi. Let me explain Sukat means dry, Javala is dried shrimp and Samudra Methi are fenugreek leaves which are grown on sandy tracts or near the sea. You will mainly find them near coastal areas like Mumbai. This Dried Shrimp recipe is simple to make and tastes yum. It goes … [Read more...]