Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our house be it with eggs or without eggs they are always in demand. To be honest this cake is spongy, soft, crunchy from our and has a great texture. This time I thought of clubbing bananas with walnuts and they really go well. If you don't like walnuts add pistachios, almonds, … [Read more...]
Lychee Iced Tea (step by step)
Light, Cool and Fresh Lychee Iced Tea recipe to drink this summer! This iced tea is made from fresh lychees but you could use canned lychees instead. We love the combination of fruits with iced tea as it's more nutritive and also better flavor. So don't wait make your own fruit flavored iced tea. Sometimes lychee could be tangy and not sweet. So you would have to add sugar … [Read more...]
Kand Pakoda (vegan)
Kand Pakoda Recipe easy, delicious, crunchy and simple to make. Purple Yam are known as kand or kandmool in India. It's from the tuber family just like potato or sweet potato. But Kand is suppose to be more nutritious because of it's purple color. We love this vegetable home so keep coming with different recipes. Earlier I have posted purple yam chips on the blog. Also they … [Read more...]
Moong Dal Chilla (step by step)
Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these recipe and not the whole green moong. This is one of the healthy options for … [Read more...]
Misal Pav (step by step)
Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes. Misal is made of various kinds and it … [Read more...]