Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom. Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Now you get various kind of pedas like malai peda, milk peda, kesar peda, chocolate peda and mathura pedas. You could also make these mawa pedas as prashad for offering or bhog or … [Read more...]
Eggless Banana Cake Recipe, How to make Eggless Banana Cake Recipe | Eggless Cakes
Eggless Banana Cake recipe is eggless and vegan too! For some reason I love eggless cakes as I am not too fond of egg odor in the cakes. This recipe is easy and could also be called as low fat banana cake. Bananas were over riped so baking cake was the best option. Over ripe bananas have some great health benefits it fights cancer, curbs indigestion and great to make dessert … [Read more...]
Chilli Paneer Recipe, How to make Chilli Paneer Recipe
Chilli Paneer Recipe one of my favorite Indo Chinese Food. We make this many times home as my parents love this dish a lot. Even in restaurants chilli paneer is always on our menu list to order for food. It's quite strange but we love to eat this dish with rotis or bread whereas it's just eaten as a starter or a side dish. In-fact in Mumbai Chili Paneer is a popular street food … [Read more...]
Methi Malai Paneer, How to make Methi Malai Paneer Recipe | Stepwise
Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could be made easily if you have sudden guests at home. Since this dish has paneer (cottage cheese) even kids would love them. Mostly dry fenugreek leaves (kasuri methi) goes in … [Read more...]
Mango Kulfi Recipe, How to make Mango Kulfi Recipe, Kulfi Recipes
Mango Kulfi Recipe is easy to make and best season to make and eat. I love kulfis and adding mangoes just makes them all the more my favorite. In mumbai you get various kind of kulfis and mango kulfis are just the best. I have used alphonso mango if you don't have alphonso use kesar mango. If mangoes are not available then you could use canned mango pulp. I miss those days … [Read more...]