My favorite tea-time snack Badam Puri (deep fried Indian bread)! You could club badam puris with kofta curry, palak Or just eat them as morning breakfast or a tea-time snack. Addition of almonds gives a nutty flavor and makes them more nutritious. Don't mistaken this for sweet almond puris mithai which is soaked in sugar syrup. I will post that recipe also soon for Diwali … [Read more...]
Custard Apple Milkshake – Dairy free Custard Apple Milk shake
Veganised version of custard apple milk shake with pistachios and rose petals! Earlier I had made custard-apple milkshake with cows milk. This time I tried a different version with coconut milk, pistachios, pulp of custard apple and few rose petahls. Also this is a sugar free and guilt free milkshake. Have replaced sugar with jaggery powder to make it more healthy and … [Read more...]
Amaranth Leaves Roti – Amaranth Leaves Thepla
Full of goodness is Amaranth Leaves Roti Or you may call as Amaranth Leaves Thepla! Amaranth word is derived from greek word called amarantos which means immortal. It's also known as Chinese spinach, hinn choy, yin tsoi, tampala and laal maat. Even seeds os amaranth are used for non gluten flour, making desserts, cakes and other recipes. Some of the benefits of Amaranth … [Read more...]
Mumbai Cheese Pav Bhaji Recipe, How to make Cheese Pav Bhaji Recipe
Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese! Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. As they had to return back to the physical work also … [Read more...]
White Dhokla Recipe – Safed Dhokla with a twist
Here comes Low Fat, Soft, Fluffy, White Dhokla Recipe with a healthy twist! White dhoklas are steamed cakes made from rice, split gram, lentils, sour curd, chili and ginger paste. It's commonly known as khata dhoklas and are my favorite savory snack. However my version of White Dhokla is not made from sour curd. The healthy twist is its got oats, poha (rice flakes) and mung … [Read more...]