Veganised version of custard apple milk shake with pistachios and rose petals! Earlier I had made custard-apple milkshake with cows milk. This time I tried a different version with coconut milk, pistachios, pulp of custard apple and few rose petahls. Also this is a sugar free and guilt free milkshake. Have replaced sugar with jaggery powder to make it more healthy and nutritious.
![Custard Apple Milkshake – Dairy free Custard Apple Milk shake](https://www.flavorsofmumbai.com/wp-content/uploads/2013/09/Custard-Apple-Milkshake-4.jpg)
There is no hard and fast rule to use coconut milk. You could use cows milk, soy milk Or almond milk whichever you prefer. Custard apples gives a nice creamy and thick texture to the shake so additional cream isn’t required.
Also have flavored with pistachios for nutty flavor. You could add almonds, walnuts, cashew-nuts any nut you like 😉 …… It’s quite hot so feel like sipping cold shakes, ice teas, squash, coconut water and buttermilk. What you like to sip on hot days????
This weekend is gonna be a long weekend monday being ganeshutsav. Most of them have bank holidays so relaxing weekend for everyone. Custard-apple is one of my favorite fruit. I have tried custard-apple icecream, custard-apple milkshake, and custard-apple icecream with nuts.
The only hurdle is to remove the seed manually. What I do is keep the pulp in freezer use them as and when I want. So I de-seed lots of custard-apple at one go. So it saves my future time and is convenient for me.
I was quite selfish this time. I drank them all by myself without sharing with my hubby. Hubby was busy at work and I busy drinking shakes at home 😉 …. I will make and give him the next time I make.
Custard Apple Milk Shake recipe details listed below:
- 1/2 cup custard apple pulp Or flesh (sitafal)
- 2 cups thick coconut milk Or soy milk Or cows milk Or almond milk
- 1/2 cup jaggery powder Or as sweetness required
- 14 to 15 pistachios + 1 tbsp pistachio flakes for garnish
- 7 to 8 fresh Or dried rose petals + few rose petals for garnish
- few icecubes
- Firstly remove the seeds of custard apples. Collect the pulp in one bowl.
- Combine custard apple flesh / pulp, coconut milk, jaggery powder, pistachios, rose petals and icecubes into a processor.
- Grind until all blends well.
- Serve chilled in glasses and garnish with few pistachio flakes and rose petals.
veenashankar says
So creamy and tempting drink
maria says
Thanks Veena..