Eggless Tresleches Cake is yummy, spongy, delicious and you can just keep eating them. I have been longing to make one from a long time. I wanted to make an Eggless Tresleches Cake which I guess doesn't exist on google. I am happy I am posting an eggless version of this cake. Tresleche Cake comes from Spanish word which means three milks cake. It's a sponge cake soaked in 3 … [Read more...]
Aloo Matar, How to make Aloo Matar Recipe | potato peas
Aloo Matar an all time favorite dish mostly made in North India. What is Aloo Matar ?aloo means potaoes and matar are green peas. In all Indian households aloo and matar are made but in different flavors and spices. Whenever we go to a restaurant Or dhabas I love to eat potato and peas combo with phulkas, lacha paratha Or puris. Wish all my women readers and subscribers a Happy … [Read more...]
Veg Thai Red Curry Paste, How to make Red Thai Curry Paste
Aromatic fresh Veg Thai Red Curry Paste! I have made plenty of times Veg Thai Red Curry Paste but finally posting it today. The word Thai curry gives a feeling it's quite tough. But this paste is the simplest dish to make on earth. Thai Cuisine is very similar to Goan and South Indian Cuisine. As all of them use coconut as their main ingredient. The best part is all Goan, South … [Read more...]
Puri Bhaji Recipe, How To Make Puri Bhaji recipe | Mumbai Street Food
Mumbai Puri Bhaji Recipe is a famous street food of Mumbai! My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato vegetable. Puri Bhaji is made in different styles and versions in India. The North Indians make aloo sabzi a bit wet and add some spices like ajwain etc whereas towards South … [Read more...]
Vermicelli Upma, How to make Spicy Vermicelli Upma Recipe | Spicy Seviyan Recipe
Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes. Had bought wheat vermicelli a month back was waiting for my mom to make it. Mom made it and we all relished at home.Vermicelli Upma became spicy, delicious and stomachs and heart were satisfied eating them. Various versions of upma are made in India. Upma hails from Southern India and mainly made … [Read more...]