One of my favorite restaurant dish which I order with Naan is Dal Makhani :) .... Now make Instant Dal Makhani Restaurant Style recipe at home! This recipe saves on lot of time and the taste is equally good. By the way Dal Makhani is also known as Maa ki dal in India. For my readers who do not know what is i lemme explain. Dal Makhani is made with whole black gram + lentils … [Read more...]
Goan Kala Vatana Usal – Black Eyed Peas Curry
Easy Goan Kala Vatana Usal! Tried out a goan version of Kala Vatana Usal ate with Rice Flour Pooris (tandalachya wade). Kala Vatana usal is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Now lemme explain to all of them who do not know what is kala vatana? kala vatana are black eyed peas which are dark brown / blackish in color and usal means … [Read more...]
Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters
Lets eat some Dill Leaves Pakoras today :) try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves are known as sua, sepu In India and Pakoras are fritters hence the name Dill Leaves Pakoras! Please don't … [Read more...]
Carrot Potato Cutlet Indian, How to make Carrot Cutlet Recipe
My next addition to cutlets are carrot potato cutlet Indian recipe! I love making such kind of healthy cutlets which are shallow fried. Carrot Potato Cutlet is easy, healthy, kid friendly and provides warmth in monsoon. My hubby ate the entire plate of cutlets offered to him thankfully I had eaten earlier ;) Have a look at my collection of cutlets / patties / chop. Hope you … [Read more...]
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]