Sev Puri recipe - a popular street food originating from the streets of Mumbai. Nowadays even five star hotel, several other joints offer sev puri, pani puri and chats in their menu. We love chats at home and all kind of chats are my favorite. Love to binge sev puri at the road side vendor, juhu chowpatty or at other joints / thellas in Mumbai. I make sev puris at home … [Read more...]
Pani Puri Recipe, How to make Mumbai Pani Puri Recipe | Puri recipes
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties and gola (ice popsicles) with my sister at Juhu Beach - Mumbai. The chat … [Read more...]
Aloo Sabzi Recipe, Gujrati Aloo Sabzi | No Garlic Aloo Sabzi Recipes
Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine. Aloo are known as batata in marathi and potatoes in English. This Aloo Sabzi Recipe was shared to me by my friend Janki. My friend told me this was easy to prepare hence she made this as she didn't know much of cooking post marriage ;) and this recipe … [Read more...]
Greengrapes Juice Recipe, How to make Greengrapes Juice Recipe
Go green with this refreshing Greengrapes Juice! Get energized instantly with healthy grapes juice. So easy to make and have them anytime during the day. Even kids would love them. Just add a some ice cubes and a dash of lime for the punch factor. Why grapes??? because it's full of antioxidants, vitamin and minerals. They are good for controlling pressure in body, good for … [Read more...]
Corn Pakoras Recipe, How to make Corn Pakoras Recipe | Corn Recipes
Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras here. Mostly people love here to eat pakoras in monsoon. But a person like me can have them anytime or any season. This recipe credit goes to my mother. I would love to eat moms food any day I am sure you also would love to :) The main hero of the dish is sweet … [Read more...]