Creamy Cauliflower Mashed Potatoes! We always have mashed potatoes so adding cauliflower is a great combination. Cauliflower makes the dish more creamy, yummy and healthy. This is a vegan version of Cauliflower Mashed Potatoes. Try at home it's most easiest recipe on earth even beginners can try them. We loved this at home along with some homemade french fries, basil garlic … [Read more...]
Vegan Caramel Custard Recipe
Homemade Vegan Caramel Custard Recipe! My hubby loves caramel custard so made this specially for him. This recipe comes with a twist it's a vegan version. This recipe has the same texture but it's light, tasty and delicious. I took only few pics as all got over so soon. Challenge was what to use to replace milk. I am not so fond of soy milk. So I made homemade coconut … [Read more...]
Custard Apple Milkshake – Dairy free Custard Apple Milk shake
Veganised version of custard apple milk shake with pistachios and rose petals! Earlier I had made custard-apple milkshake with cows milk. This time I tried a different version with coconut milk, pistachios, pulp of custard apple and few rose petahls. Also this is a sugar free and guilt free milkshake. Have replaced sugar with jaggery powder to make it more healthy and … [Read more...]
Amaranth Leaves Roti – Amaranth Leaves Thepla
Full of goodness is Amaranth Leaves Roti Or you may call as Amaranth Leaves Thepla! Amaranth word is derived from greek word called amarantos which means immortal. It's also known as Chinese spinach, hinn choy, yin tsoi, tampala and laal maat. Even seeds os amaranth are used for non gluten flour, making desserts, cakes and other recipes. Some of the benefits of Amaranth … [Read more...]
White Dhokla Recipe – Safed Dhokla with a twist
Here comes Low Fat, Soft, Fluffy, White Dhokla Recipe with a healthy twist! White dhoklas are steamed cakes made from rice, split gram, lentils, sour curd, chili and ginger paste. It's commonly known as khata dhoklas and are my favorite savory snack. However my version of White Dhokla is not made from sour curd. The healthy twist is its got oats, poha (rice flakes) and mung … [Read more...]