Piz Piz Pizza trying to make a poem :)…. Pizzas the word creates hunger in most of us. I had corn and carrots so decided to make a Veggie Delight Pizza Or you can also call it as Veg Pizza with homemade tomato sauce. I didn’t wanted to use ready tomato sauce hence I thought of making my own base for this Veg Pizza. This Veg Pizza turned out damn delicious also very healthy. I have used margarine instead of butter to make it low fat. So try this Veg Pizza which is lowfat, healthy, full of fiber and vitamins. Let me also tell you I have used readymade pizza for dough.
This tomato sauce was shared to mom by her friend so thankyou aunty for sharing this. I have tweaked the recipe a bit as usual experimenting with food is in my genes!
You can use any veg toppings you like. Probably mushrooms, french beans, mashed potatoes etc. So nothing more to say lets quickly make this delicious Veg Pizza Recipe Indian.
Total Time: 15 mins for each pizza
Serves: 3 People
Ingredients:
- 2 pizza dough Or pizza base
- 1.5 cups steamed or boiled sweet american corn
- 2 finely chopped carrots
- 4 spring onions chopped
- 14 to 15 garlic chopped
- 3 tbsp margarine Or butter Or olive oil
- 2 tomatoes finely chopped
- 1 tbsp black pepper
- 1 green chili finely chopped
- 2 cubes processed cheese Or mozzarella cheese
- rock salt Or salt as per taste
Method:
Take a heavy bottomed sauce pan or wok. Add butter or margarine. Keep heat on low mode.
Saute garlic for a minute.
Add carrots and saute for 2 mins.
Nod add the chopped spring onion. Only add the whites add the greens later. Saute them for a minute.
Its time to add tomatoes. Keep stirring and mash the tomatoes with the back of spoon. Add pepper and salt as per taste.
Lastly add the greens of spring onion.
Saute for 2 mins more. Switch off the gas.
Take the pizza base and give incision from knife gently vertically and horizontally. Spread the tomato base evenly on each base.
Also add boiled corn and spread across.
Finally add grated cheese and sprinkle salt. Bake on pizza mode in your oven or bake at 180°C for about 10 mins Or until crisp.
Your Veg Pizza Recipe Indian is ready. Slice and serve hot with tomato or chilly sauce.
Tip:
- You can use non veg toppings like shredded chicken, shrimps, prawns, hams.
- Vegetarians can use tofu, paneer, mushrooms, peas, beans, mashed potatoes, capsicum, bell pepper etc.
- If you gently slice the dough before making pizza. It becomes very convenient to slice the pizza once baked.
- You could also make a plain tomato base with pepper and garlic discarding veggies for your pizza.
Enjoy Pizzeria!
DO try this Veg Pizza Recipe Indian also a Big Thankyou for spending time here 🙂
The printable version below:
- 2 pizza dough Or pizza base
- 1.5 cups steamed or boiled sweet american corn
- 2 finely chopped carrots
- 4 spring onions chopped
- 14 to 15 garlic chopped
- 3 tbsp margarine Or butter Or olive oil
- 2 tomatoes finely chopped
- 1 tbsp black pepper
- 1 green chili finely chopped
- 2 cubes processed cheese Or mozzarella cheese
- rock salt Or salt as per taste
- Take a heavy bottomed sauce pan or wok. Add butter or margarine. Keep heat on low mode.
- Saute garlic for a minute.
- Add carrots and saute for 2 mins.
- Nod add the chopped spring onion. Only add the whites add the greens later. Saute them for a minute.
- Its time to add tomatoes. Keep stirring and mash the tomatoes with the back of spoon. Add pepper and salt as per taste.
- Lastly add the greens of spring onion.
- Saute for 2 mins more. Switch off the gas.
- Take the pizza base and give incision from knife gently vertically and horizontally. Spread the tomato base evenly on each base.
- Also add boiled corn and spread across.
- Finally add grated cheese and sprinkle salt. Bake on pizza mode in your oven or bake at 180°C for about 10 mins Or until crisp.
- Your Veg Pizza Recipe Indian is ready. Slice and serve hot with tomato or chilly sauce.
Priya Desai says
Lovely homemade pizza! For fellow cooks, this is a tiny glitch that I faced while making it with Amul cheese – it turned out to be very oily and soggy. The second trail was with Go’s cheese – amazing is the word! Very delicious. I’m an experimental chef and I believe in the fact that not all brands of Cheese stays the same.
maria says
Thankyou so much Priya glad you liked the home-made pizza and for sharing your suggestions 🙂
Carole says
Hey, great pizza. It would be great if you linked it in to Food on Friday Series which is all about pizza this week.
maria says
Surely Carole will do that 🙂
nikita says
good one and thank u for sharing recipes in simple manner.
maria says
Hey Nikita thanks for stopping by… I am happy you liked the Pizza recipes …. Thanks a ton keep cooking and reading 🙂
dassana says
thats an interesting tomato base….. unlike the mashed or pureed ones. lovely 🙂
maria says
Thanks Dassana do try them!
Tina@flourtrader says
This does look like a real delight. Nice fresh flavors and a perfect crust. thanks for sharing.
maria says
Hey Tina thanks for your views do try them…u always welcome dear
Tiffany says
Such beautiful colors!
maria says
Thanks Tiffany 🙂