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Chole Bhature Recipe, How to make Amritsari Chole Bhature Recipe

November 18, 2016 by maria 69 Comments

Chole Bhature recipe with step by step photos.  My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Not that I am spying somebody food but when I look at the hot Bhatures with served with raita and salad. I forget all the calorie part and straightaway order for my favorite dish. It’s also one of Mumbai’s favorite fast food.

Chole Bhature Recipe, How to make Amritsari Chole Bhature Recipe

There are various versions of Chole Bhature in Punjab-India. However I though of making the authentic Amritsari Chole Bhature for my family and share with my readers. Honestly, it turned out damn delicious and tasty. My dad, mom, guests and my pet were drooling over them. Even the Bhatures were damn neat. I felt these home-made were any day than those served in a Dhaba or a five-star restaurant :)….A must try.

I make chole bhature quite often as hubby loves them. Chole Bhature is one most famous street food from Amritsar – Punjab and also quite popular in Mumbai. There are various kind of recipes made from chole like chole patties, tikki etc.

To make Chole is simple however Bhature consists of kneading so bachelors will have to put some extra effort. But your efforts would be worth it! Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance.

Amritsari Chole Bhature

For Chole 8 hours to be soaked overnight + 30 mins cooking until tender and Bhatura 2 hours 20mins ( 2 hours Or to be kept overnight with a damp cloth)

How to make Chole Bhature Recipe:

1.Very important soak choles in in water overnight.

Amritsari Chole Bhature

2.Dip Tea Bags and Black Cardamom in the choles. Pressure cook Choles until 5 whistles or more until they are cooked and tender.

Amritsari Chole Bhature

3.Once cooked discard the tea bags. You can keep the Black Cardamom in the Chole’s that’s fine. Make the puree of Onion. Keep it aside. Also, make Tomato Puree and keep aside.

Amritsari Chole Bhature

4.Take a Pan and keep on low heat. Now roast Cumin seeds, Cumin Powder, Coriander seed powder, Chili powder, Green Cardamom. Also, add Fennel seed Powder, Turmeric, Pepper corn, Cloves. Don’t forget to roast Mace, Cinnamon sticks as well. Roast for 2 mins on low flame. Dry grind this roasted masala and keep this aside.Use only 1 t/s of this garam masala powder else your choles will taste spicy and more of masala.

Amritsari Chole Bhature

5.Take a big vessel Or wok add 2 tbsp, Ghee. Once hot saute shahi jeera along with bay leaves. Once they crackle. Add Ginger-Garlic paste, chopped Ginger and saute. Now add chopped onion. Saute for a minute more.

Amritsari Chole Bhature

6.Put onion puree and saute for 3 mins Or Until golden brown in color.

Amritsari Chole Bhature

7.Combine 1 t/s of roasted masalas and saute for 3 mins more.

Amritsari Chole Bhature

8.Add tomato puree and saute for 2 mins more.

Amritsari Chole Bhature

9.Its time to add cooked Chole’s. Combine all of them and mash some choles with the back of the spoon.

Amritsari Chole Bhature

10.Add water as consistency required. Add Lime juice, anardana powder, amchur powder and salt as per taste.

Amritsari Chole Bhature

11.Cook for 5 to 7 mins more. Switch off the gas. Garnish with few coriander leaves.  Your Amritsari Chole is ready. Serve hot with fried Bhatures!

For Bhatura:

1.Sieve flour, semolina, salt and Baking Powder.

Amritsari Chole Bhature

2.Add yogurt, oil, warm water.

Amritsari Chole Bhature

3.Combine all with your fingers to knead. Knead for 15 to 20 mins unless it shapes into a smooth ball. The more you knead the better your dough would be.

Amritsari Chole Bhature

4.Now cover this with a damp cloth and keep in a humid place. The best place would be in your oven with the light on. You can keep this dough overnight but my Bhatures were great in 2 hours. I just kept them aside for 2 hours to rest.

Amritsari Chole Bhature

5.You form medium sized balls about 2 inches and roll them with a roller.  Dust some flour before rolling.

Amritsari Chole Bhature

6.Shape them into round shape as you make rotis but keep the thickness slightly thick than Rotis (Indian Bread). You can roll them into round shape or even triangular shape looks great. Please don’t cut them with a cookie cutter else it will not puff up so take care of this part. Roll out each ball individually.

Amritsari Chole Bhature

7.Now take a deep frying pan add oil. Wait until oils is fuming. Now gently place Bhatures and fry one by one. Keep the gas on medium heat. Give some pressure with the back of the spoon while frying Bhaturas. Fry from both sides and it should be light golden brown. Please don’t burn them 🙂

Amritsari Chole Bhature

8.Place the fried Bhaturas on a paper napkin to remove excess oil. Bhaturas taste great once hot so fry them just before eating.

Amritsari Chole Bhature

9. Serve with Amritsari Chole with hot Bhatures along some salad or raita. Also, you can club with Sweet dahi or chutney along with your Amritsari Chole Bhature.

Amritsari Chole Bhature

 

Check some more Mumbai street food like pav bhaji, ragda patties, sev puri, kulfi, omelette, bhurji, sandwich and dosa on my blog.

Chole Bhature recipe cart below:

4.7 from 14 reviews
Amritsari Chole Bhature
 
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Chole bhature a very famous street food from Amritsar Punjab - India it's a must try!
Author: Maria@flavorsofmumbai.com
Recipe type: meals, vegetarian dish, brunch
RecipeCuisine: Indian Cuisine, North Indian Cuisine
Serves: 6 to 7 people
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
For Amritsari Chole Bhature:
  • 300 gms Chole (Chick Peas)
  • 4 Tomato Puree
  • 2 Bigsized Onions ( 1 Onion Puree other chopped)
  • 1 tbsp Peppercorn (kalimirch)
  • 1 tbsp Fennel (Saunf) Powder
  • 1 tbsp Cumin (Jeera) Powder
  • 1 tbsp Cumin seeds (jeera)
  • 1 tbsp Turmeric (Haldi)
  • 1 tbsp Coriander seed (Dhaniya) Powder
  • 2 tbsp Red Chili Powder (lal mirch powder)
  • 2 to 3 Cinnamon sticks (dalchini)
  • 1 Large Black Cardamom (Badi Elaichi)
  • 1 Green Cardamom (hari elaichi)
  • 5 to 6 Cloves (lavang)
  • 1 Mace (Javitri)
  • 2 Tea Bags
  • 1 tbsp Garlic paste (lehsun)
  • 1 tbsp Ginger paste (adrak)
  • 1 inch Ginger chopped
  • 3 tbsp Ghee
  • 3 Bay Leaves (tejpata)
  • 1 tbsp Shahi Jeera
  • ½ Lime Juice
  • 1 tsp Sugar (optional)
  • ½ t/s Amchur (Mango powder)
  • 1 tbsp Anardana powder (Pomegranate Seed Powder)
  • 2 cups Water or as consistency required
  • Salt as per taste ( I have used Rock salt+White salt)
For Bhatura:
  • 3 cups Flour ( 1 took 2 cups Refined flour and 1 cup Wheat Flour)
  • 5 tbsp Semolina (Rava)
  • 2 tbsp Baking Powder
  • 3 tbsp Olive Oil Or Vegetable Oil
  • 10 tbsp Thick Yogurt (dahi)
  • 4 to 5 tbsp Warm Water
  • 3 cups Oil
  • Salt as per taste
How to make the recipe?
  1. Very important soak choles in in water overnight.
  2. Dip Tea Bags and Black Cardamom in the choles. Pressure cook Choles until 5 whistles or more until they are cooked and tender.
  3. Once cooked discard the tea bags. You can keep the Black Cardamom in the Chole's tha'ts fine. Make puree of Onion. Keep it aside. Also make Tomato Puree and keep that aside.
  4. Take a Pan and keep on low heat. Now roast Cumin seeds, Cumin Powder, Coriander seed powder, Chili powder, Green Cardamom. Also add Fennel seed Powder, Turmeric, Pepper corn, Cloves. Don't forget to roast Mace, Cinnamon sticks as well. Roast for 2 mins on low flame. Dry grind this roasted masala and keep this aside.Use only about 1 t/s of this masala else your choles will be super hot and will taste too much of masalas. So add as per your taste preference
  5. Take a big vessel Or wok add 2 tbsp Ghee. Once hot saute shahi jeera along with bay leaves. Once they crackle. Add Ginger-Garlic paste, chopped Ginger and saute. Now add chopped onion. Saute for a minute more.
  6. Put onion puree and saute for 3 mins Or Until golden brown in color.
  7. Combine roasted masalas and saute for 3 mins more. Add sugar if using now to balance the acidity comingf rom tomatoes however it's optional.
  8. Add tomato puree and saute for 2 mins more.
  9. Its time to add cooked Chole's. Combine all of them and mash some choles with the back of spoon.
  10. Add water as consistency required. Add Lime juice, anardana powder, amchur powder and salt as per taste.
  11. Cook for 5 to 7 mins more. Switch off the gas. Garnish with few coriander leaves. Your Amritsari Chole is ready. Serve hot with fried Bhatures!
For Bhatura:
  1. Sieve flour, semolina, salt and Baking Powder.
  2. Add yogurt, oil, warm water.
  3. Combine all with your fingers to knead. Knead for 15 to 20 mins unless it shapes into a smooth ball. The more you knead the better your dough would be.
  4. Now cover this with a damp cloth and keep in a humid place. The best place would be in your oven with the light on. You can keep this dough overnight but my Bhatures were great in 2 hours. I just kept them aside for 2 hours to rest.
  5. You form medium sized balls about 2 inches and roll them with a roller. Dust some flour before rolling.
  6. Shape them into round shape as you make rotis but keep the thickness slightly thick than Rotis (Indian Bread). You can roll them into round shape or even triangular shape looks great. Please don't cut them with cookie cutter Or any metal as it won't puff then. Just take a small ball and roll it round Or oval individually.
  7. Now take a deep frying pan add oil. Wait until oils is fuming. Now gently place Bhatures and fry one by one. Keep the gas on medium heat. Give some pressure with the back of the spoon while frying Bhaturas. Fry from both sides and it should be light golden brown. Please don't burn them
  8. Place the fried Bhaturas on paper napkin to remove excess oil. Bhaturas taste great once hot so fry them just before eating.
  9. Serve with Amritsari Chole with hot Bhatures along some salad or raita. Also, you can club with Sweet dahi or chutney along with your Amritsari Chole Bhature.
Notes
1.Avoid soda as it creates indigestion Baking powder is better. Also, the Bhaturas turned out quite neat with Baking powder.
2.You can keep the excess dough in the fridge and use it the next day.
3.If anardana powder is not available just skip it.
4. Also, I have used wheat flour for some fiber. You can skip wheat flour as ideally Bhatures are suppose to me made in Refined flour(Maida).
5.It's imperative to roll out each balls individually. If you use a cookie cutter Or any metal to give round shapes the bhaturas won't swell Or puff.
6.After roasting spices and making powder use only about a teaspoon of masala else you choles would taste spicy and too much of masala. So add masala as per your preference.
3.5.3226


Filed Under: Budget, Fast, Mumbai, Snacks, Vegeterian Tagged With: Eggless Recipe, Spicy and Namkeen, Vegetarian Dishes

Comments

  1. Gagan says

    July 26, 2018 at 12:23 am

    Hi is it necessary to add grind the onions somehow I always think it leaves a bitter taste no matter how long I cook them? Can I just use two chopped onions for the recipe. I have made this recipe before it came out delicious. My husband and MIl loved it.

    Reply
    • maria says

      July 26, 2018 at 12:49 pm

      Gagan you can add chopped onions however onion paste gives a different flavor and texture. Thanks for positive views and glad your folks loved the chole bhature 🙂

      Reply
      • anu says

        August 13, 2018 at 6:11 pm

        what about the bitter taste that comes from frying ground onions.how can i avoid that?

        Reply
        • maria says

          September 18, 2018 at 4:49 pm

          Anu if the onion becomes dark brown while frying it can taste bitter. So just remove the onions from the flame before its turned dark brown in color also adding sugar can reduce bitterness. Hope this information helps you.

          Reply
  2. reena says

    March 17, 2018 at 4:08 pm

    Flour means is it aatta or maida??

    Reply
    • maria says

      March 21, 2018 at 2:16 pm

      Reema flour is maida, hope this information helps you.

      Reply
  3. rakhiIndia.in says

    July 7, 2017 at 11:39 am

    thanx for sharing this Chole Bhature recipe, my family is crazy for Recipe , this is so easy n looks delicious

    Reply
    • maria says

      July 7, 2017 at 1:07 pm

      Thanks Rakhi, surely try the chole bhature recipe.

      Reply
  4. Arti says

    November 17, 2016 at 2:17 am

    Should I grind the roasted masala ?

    Reply
    • maria says

      November 18, 2016 at 2:14 pm

      Yes Arti I have skipped that point. Please grind them and use only a teaspoon of this masala or as required.

      Reply
  5. Jeni says

    September 11, 2016 at 12:13 am

    What’s d use of tea bags ?? Is it compulsory

    Reply
    • maria says

      September 11, 2016 at 12:29 am

      Jeni tea bags helps in imparting brown color. But its optional, hope this information helps you.

      Reply
  6. Ruby says

    July 23, 2016 at 6:31 am

    Well, this recipe is amazing. I find little difficult to prepare bhaturas as it doesn’t look like as restaurant one. Mostly I keep bhaturas dough for 5 to 6 hours in oven. This time I will try for 2 hours as you suggested.
    I will love to have more tips for better bhaturas. Thanks

    Reply
    • maria says

      July 23, 2016 at 5:51 pm

      Thank you Ruby do try and let us know?

      Reply
  7. Anjali says

    May 27, 2016 at 11:45 pm

    I m gonna make this recipe on my sister’s birthday on Monday…n will let u knw hw it turned out…?. M sure its gonna rock the party ?

    Reply
    • maria says

      May 30, 2016 at 1:16 pm

      Thankyou Anjali surely try and let us know how it was? wish your sister a happy birthday on our behalf. All the best!

      Reply
  8. ashok says

    May 11, 2016 at 12:40 pm

    This is one of best chole have tasted so far just like hotel ones. thankyou for a great recipe could u share a dry chole recipe thanx.

    Reply
    • maria says

      May 11, 2016 at 12:41 pm

      Thankyou so much Ashok 🙂 there are more chole recipes on the blog any specific chole recipe you are looking for?

      Reply
  9. sanjeeev says

    April 21, 2016 at 10:12 am

    Hi Sanjeev again my wife tried your chole hature since I referred ur site to her it was just amazing and we relished them even the bhaturas were great thanks yeah 🙂

    Reply
    • maria says

      April 21, 2016 at 10:20 am

      Sanjeev thankyou for helping me here glad you liked the chole bhature recipe from our food blog 🙂 say thanks to your wife and god bless you guys.

      Reply
  10. ritu says

    April 18, 2016 at 1:58 pm

    Have tried this many a times and love the chole my kids love them too had tried bahturas came out well thanks for your suggestion. Could you share how to make ouris recipe?? thanks

    Reply
    • maria says

      April 18, 2016 at 2:02 pm

      Ritu thankyou for trying so many recipes and for your kind and positive words 🙂 glad your kids loved the chole recipe. Did you mean puris??? lemme know thanks and you are welcome.

      Reply
  11. Mrs Singh says

    April 14, 2016 at 11:07 am

    Loved every bit of this recipe tweaked a little but very delicious do not require to go to hotels.

    Reply
    • maria says

      April 14, 2016 at 11:36 am

      Hey that’s great to know thankyou so much Mrs Singh it means a lot to me 🙂

      Reply
  12. sweetie says

    April 14, 2016 at 11:06 am

    I am a follower of your blog this chole bhature is tasty and always comes out perfect thanks for sharing could you share some more chole recipes please.

    Reply
    • maria says

      April 14, 2016 at 11:37 am

      Surely Sweetie would try posing more chole recipes and thankyou so much 🙂

      Reply
  13. Meena says

    April 14, 2016 at 11:04 am

    Have tried this many times and loved my family thankyou for a great recipe even the bhaturas turns out great.

    Reply
    • maria says

      April 14, 2016 at 11:37 am

      Very pleased to know this Meenakshi 🙂 thankyou so much and glad your family liked the chole ad bhaturas.

      Reply
  14. Rose Singh says

    April 13, 2016 at 9:07 am

    Prefect recipe too good 🙂 thanks

    Reply
    • maria says

      April 13, 2016 at 9:09 am

      thankyou so much rose 🙂

      Reply
  15. Saiyada Ansari says

    March 27, 2016 at 11:35 pm

    Seriously I tried first time this was really amazing….
    All my family members like it so much..
    Thanks thanks alot ….
    ???

    Reply
    • maria says

      March 28, 2016 at 1:03 pm

      Very pleased to to know Saiyada thankyou for trying them and glad your family liked the chole bhature recipe 🙂 you are welcome.

      Reply
  16. Sonu says

    March 24, 2016 at 2:02 pm

    One of the most authentic choel bhature and my family loved it could you also post rabdi recipe pls.

    Reply
    • maria says

      March 24, 2016 at 2:08 pm

      Thankyou so much Sonu 🙂 glad your family loved the chole bhature recipe. I have taken your request for rabdi recipe on our file would post them soon.

      Reply
  17. Dharmendra Verma says

    March 20, 2016 at 5:24 pm

    Hey… sister how are you ,I’ m also fine yesterday my lovely wife said I wants to eat chole bhature like Maria cook then I follow ur instructions and cooked like ur style and u know what the my cutey pie really like it all thanks to u bye may God bless you

    Reply
    • maria says

      March 21, 2016 at 11:24 am

      Very pleased to know this glad your better half liked the chole bhature 🙂 thankyou for your kind and positive words god bless you too and you are welcome.

      Reply
  18. Swati says

    March 12, 2016 at 8:53 pm

    Is it possible we use amchur powder instead of anar dana if its possible than can u tell me wen can v add amchur powder in recipe.. nd how can we use amla in recipe

    Reply
    • maria says

      March 12, 2016 at 9:29 pm

      Swati you could use amchur powder towards the end of the dish once its cooked. Secondly, amla is used when boiling chickpeas. Hope this help’s you and let us know how the recipe was? thanks.

      Reply
  19. Swati Khandelwal says

    March 2, 2016 at 1:12 am

    When do you add sugar in this recipe?

    Reply
    • maria says

      March 3, 2016 at 11:15 pm

      Swati add sugar while you add tomato puree however adding them is optional. Hope this help’s you.

      Reply
  20. Najia says

    November 22, 2015 at 9:53 pm

    Your recipe is damn awesome….. I tried it today and my hubby was licking his fingers, even my daughter who is very picky eater loved it. She wants to tk it to her school for lunch. Thanks for sharing the recipe, God bless you dear.

    Reply
    • maria says

      November 23, 2015 at 5:34 pm

      Thankyou Najia for trying them and pleased to know your family loved the chole bhature 🙂 also glad your picky daughter loved it. God bless you and you are welcome.

      Reply
  21. Puja says

    October 25, 2015 at 12:48 am

    it looks yummy. I kneaded the flour and will keep overnight. Lets see what i get tomorrow morning. I will surely sharr my experience . Thanks

    Reply
    • maria says

      October 25, 2015 at 1:07 pm

      thankyou puja would await your response and you are welcome 🙂

      Reply
  22. Meenakshi says

    October 19, 2015 at 8:47 pm

    one of the best chole puris have ever had next will try is pavb haji thanks again

    Reply
    • maria says

      October 19, 2015 at 8:48 pm

      quiet pleased to know this Meenakshi thankyou so much for trying them.

      Reply
  23. prerana says

    June 9, 2013 at 7:26 pm

    i prepared chhole bhature as per your style – It was simply tasty – I relish.

    Reply
    • maria says

      June 10, 2013 at 1:15 pm

      Thanks a ton Prerana 🙂

      Reply
  24. poonam verma says

    January 9, 2013 at 7:59 am

    ovely and delicious, truely punjabi style, we make the chole almost similar to this, i also avoid adding soda…loved your recipe 🙂

    Reply
    • maria says

      January 9, 2013 at 11:27 am

      Thanks Poonam 🙂 lemme know if you try any other recipe 🙂 take care and keep cooking!

      Reply
  25. Malini mathur says

    August 25, 2012 at 3:42 pm

    Aim going to try this receipe soon. Looks yummy and slightly different ingredients.

    Reply
    • maria says

      August 25, 2012 at 7:21 pm

      Thanks Malini do try them and share your feedback for sure 🙂

      Reply
  26. Anamika @ madcookingfusions says

    July 25, 2012 at 6:15 am

    Lovely and delicious, truely punjabi style, we make the chole almost similar to this, i also avoid adding soda…loved your recipe 🙂

    Reply
    • maria says

      July 25, 2012 at 10:17 am

      Thanks Anamika 🙂

      Reply
  27. Shri says

    April 2, 2012 at 10:21 pm

    Bookmarked for my next channa recipe; thankyou for sharing. It sounds delicious!

    Reply
    • maria says

      April 3, 2012 at 4:10 am

      Thanks Shri 🙂 surely try them and lemme know how were they?

      Reply
  28. Bhavisha Dhokia says

    March 11, 2012 at 3:23 pm

    Hi.. i made this recipe today.. i should say I got loads of compliments… thanks for sharing 🙂

    Reply
    • maria says

      March 11, 2012 at 6:15 pm

      Thanks Bhavisha for trying and I am glad your family liked it :)…keep cooking have fun!

      Reply
  29. shailesh says

    February 12, 2012 at 3:40 am

    yummy do try them.

    Reply
    • maria says

      February 12, 2012 at 6:20 pm

      Thanks Shailesh for trying and I am happy you liked them 🙂 🙂

      Reply
  30. shailesh says

    February 12, 2012 at 3:39 am

    Yummmi

    Reply
  31. amit says

    November 11, 2011 at 11:05 am

    mujhe aapka choly bhature banane ka style bahut pasand aaya
    kya mai bhi isi tarah bana sakta hu.

    Reply
    • maria says

      November 11, 2011 at 2:16 pm

      Hi Amit,

      Thanks I am happy you liked the chole bhature recipe :)…Yes you could make it the same way! ( Tum bhi isi tarah bana sakte ho 🙂 )

      Cheers!
      Maria

      Reply
  32. rati says

    October 19, 2011 at 5:24 pm

    hi ,
    i am going to try this chole. but the measurement which you have given for the dry masalas 1 tbsn peppercorns, fennel, 2 tbspn red chilli powder (i can reduce red chilli though) but just wanted to know is it teaspoon measurement or tablespoon? also instead of keeping the masalas whole i can grind it too right ?
    second thing i saw ur other recipe for chole too.. is there a taste difference between the two:)) i can see the masalas are little different and the method of cooking -like tomatos and onion puree.. :)..
    really liked your choles in the picture.. i just wanted to prepare like that will let you know how it turned out.

    Reply
    • maria says

      October 21, 2011 at 10:03 am

      Firstly Rati thanks for spending time on my blog! t/s stands for tea spoon also tbsp stands for tablespoon red chili powder is tablespoon in measurement. You could grind the masalas however whole spices would provide a different taste and flavor to your chole. Also both Amritsari Chole and Indian Chole Masala are different recipes. Try both and lemme know how they turned out?

      Reply
  33. Tina@flourtrader says

    June 14, 2011 at 11:23 am

    What a delicious and hearty meal! I will need to scout the indian grocers/market for some of these spices, but I am ready to experience all the flavor here. Great post-thanks for sharing.

    Reply
    • maria says

      June 14, 2011 at 11:32 am

      Hey Tina,

      I loved your latest post also thanks for your views. Yeah surely try them its amazing and filling. Do try and lemme know how ere the Amritsari Chole Bhatures 🙂

      Love,
      Maria

      Reply
  34. dassana says

    June 14, 2011 at 10:28 am

    looks yummy….. feel like having a grab of this amritsari chole. would try it when i make chole next time…..

    Reply
    • maria says

      June 14, 2011 at 11:31 am

      Hey Thanks Dassana…. It was yummy do try them.

      Love,
      Maria

      Reply

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