Chicken Keema Paratha, How to make Chicken Keema Paratha | Keema Recipes

Chicken Keema Paratha – is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the parathas.

Keema is a very popular dish across India and quite popular in Mumbai. Even parathas are made of different kinds like aloo paratha, ajwain paratha, egg paratha, mooli paratha, methi paratha, cheese paratha etc. I also drool over parathas and club them with yogurt, salad Or veggies. Quite filling yet so tasty 🙂

If you don’t like chicken you could use mince meat. Veg lovers can replace meat with cottage cheese, tofu etc. Paneer paratha will be soon on my list may be with a twist. All the while I can only think about food and what to make ?

How to make Chicken Keema paratha recipe with step by step guide :

1. Prepare chicken keema in advance and keep aside.You would require 2 cups shahi chicken keema click to this link for the recipe. Combine all the ingredients for dough except oil. Take one rolled bread. Brush some water over the edges of the roti (flat bread).

2. Place stuffing and press the edges on all sides.Take a frying pan place on high heat.

3. Place the stuffed roti over the hot pan. Spread some clarified butter over the sides. Fry until golden specks are visible.

4. Serve chicken keema paratha hot with sauce Or mint chutney.

Do check more such recipes on blog like chicken keema, shahi chicken keema, chicken curry, chicken fry, chicken biryani and pan-fried chicken.

Chicken Keema Paratha recipe card below:

Chicken Keema Paratha - Indian Bread stuffed with minced chicken

 

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Prep time

45 mins

Cook time

40 mins

Total time

1 hour 25 mins

 

Author: Maria

Recipe type: non veg, meals, side starter

RecipeCuisine: Indian

Serves: 6 to 7 people

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 2 cups shahi chicken keema
• 1 cup whole wheat flour
• ½ cup water
• 1 t/s salt
• 1 tbsp oil + 3 tbsp clarified butter (ghee) Or oil
• 2 tbsp water

How to make the recipe?

1. Prepare chicken keema in advance and keep aside.
2. Combine all the ingredients for dough except oil. Knead into a smooth and soft dough. Lastly add oil for binding the dough.
3. Cover with a damp cloth. Allow to rest for 10 mins.
4. Shape into marble sized balls. Roll into 3 inch diameter Or oval shape.
5. Take one rolled bread. Brush some water over the edges of the roti (flat bread). Spread some keema over the roti leaving the edges.
6. Place another roti (flat bread) over the roti. Now press the edges on all sides.
7. Take a frying pan place on high heat. Place the stuffed roti over the
8. hot pan. Spread some clarified butter over the sides.
9. Fry until golden specks are visible. Serve hot with sauce Or mint
10. chutney. Repeat the same with the rest of dough.

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