Chicken Keema Paratha, How to make Chicken Keema Paratha:Chicken Keema Paratha is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the parathas.

Chicken Keema Paratha – Indian Bread stuffed with minced chicken

by maria updated September 28, 2013

Chicken Keema Paratha is Indian flat bread stuffed with minced chicken. 

Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the parathas.

Chicken Keema Paratha

Keema is a very popular dish across India and quite popular in Mumbai. Even parathas are made of different kinds like aloo paratha, ajwain paratha, egg paratha, mooli paratha, methi paratha, cheese paratha etc. I also drool over parathas and club them with yogurt, salad Or veggies. Quite filling yet so tasty :)

Chicken Keema Paratha

If you don’t like chicken you could use mince meat. Veg lovers can replace meat with cottage cheese, tofu etc. Paneer paratha will be soon on my list may be with a twist. All the while I can only think about food and what to make ?

Anyways I am falling short of words so will proceed to the step by step details.

Prepare chicken keema in advance and keep aside.You would require 2 cups shahi chicken keema click to this link for the recipeCombine all the ingredients for dough except oil. Take one rolled bread. Brush some water over the edges of the roti (flat bread).

Chicken Keema Paratha

Place stuffing and press the edges on all sides.Take a frying pan place on high heat.

Chicken Keema Paratha

Place the stuffed roti over the hot pan. Spread some clarified butter over the sides. Fry until golden specks are visible.

Chicken Keema Paratha

Serve hot with sauce Or mint chutney.

Chicken Keema Paratha

Notes for Chicken Keema Paratha:

  1. Fry parathas over high heat for better impact. 
  2. Instead of clarified butter you could use butter Or oil.
  3. Ensure the paratha is sealed well else it might open while frying.
  4. Make as many parathas you like if you want more double the quantity of ingredients.

Chicken Keema Paratha recipe details and printable version below:

Chicken Keema Paratha - Indian Bread stuffed with minced chicken
 
Prep time
Cook time
Total time
 
Author:
Recipe type: non veg, meals, side starter
Cuisine: Indian
Serves: 6 to 7 people
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 2 cups shahi chicken keema
  • 1 cup whole wheat flour
  • ½ cup water
  • 1 t/s salt
  • 1 tbsp oil + 3 tbsp clarified butter (ghee) Or oil
  • 2 tbsp water
Instructions
  1. Prepare chicken keema in advance and keep aside.
  2. Combine all the ingredients for dough except oil. Knead into a smooth and soft dough. Lastly add oil for binding the dough.
  3. Cover with a damp cloth. Allow to rest for 10 mins.
  4. Shape into marble sized balls. Roll into 3 inch diameter Or oval shape.
  5. Take one rolled bread. Brush some water over the edges of the roti (flat bread). Spread some keema over the roti leaving the edges.
  6. Place another roti (flat bread) over the roti. Now press the edges on all sides.
  7. Take a frying pan place on high heat. Place the stuffed roti over the
  8. hot pan. Spread some clarified butter over the sides.
  9. Fry until golden specks are visible. Serve hot with sauce Or mint
  10. chutney. Repeat the same with the rest of dough.


{ 2 comments… read them below or add one }

susan February 27, 2013 at 12:13 am

maria, this looks wonderful…. wish i was there…. do please check the event on my blog…

Reply

maria February 27, 2013 at 9:28 am

Sure Schacko I will check out the event thanks for coming here :)

Reply

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