Corn Tikki Patties Recipe

by maria updated August 4, 2011

Corn Tikki, Corn Tikki Recipe,Corn Tikki Patties Recipe,Corn Aloo Tikki, Corn Aloo Tikki Recipe:Corn Tikki Patties has been my hot favorite since childhood. I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is simple to make. The ingredients required for Corn Tikki Patties Recipe is easily available in your kitchen. You could eat this Corn Tikki Patties Recipe with sweet dahi Or with tea Or as a Chaat. Any ways this Corn Tikki Patties Recipe tastes yum!

Corn Tikki Patties has been my hot favorite since childhood. I have been making corn tikki patties since college days. Corn is also referred as Makai or Bhutta In India. This Corn Tikki Patties Recipe is simple to make. The ingredients required for Corn Tikki Patties Recipe is easily available in your kitchen. You could eat this Corn Tikki Patties Recipe with sweet dahi Or with tea Or as a Chaat. Any ways this Corn Tikki Patties Recipe tastes yum!

Corn Tikki Patties Recipe

My mom loved the Moong Dal Tadka so much that I made yesterday. She asked me to make it again. Also I had to think about my pet while cooking food as she loves only non veg food. But surprisingly my pet loves corn. So I thought of making Corn Tikki Patties Recipe. As she loves anything made out of corn. Also this Corn Tikki Patties would taste great with my dal. My family loved the dal as well as Corn Tikki Patties.

Corn Tikki Patties Recipe

Its quite simple even a bachelor or beginner can make them. You can put some sev sprinkle lime juice and chaat masala. Serve with mint chutney or sauce. Your Corn Tikki Chaat is ready. My mouth has already started watering. I am sure yours watering too :)

Total Time: 40 mins(20 mins potato and corn boiling rest for making patties)

Serves: 3 People

Ingredients:

  • 1 Corn Cob
  • 1 Potato
  • 1 and 1/2 cup Bread Crumbs
  • 2 Green Chili
  • 2 tbsp Chat Masala
  • 1 tbsp Lime Juice
  • 1 tbsp Ginger-Garlic Paste
  • Salt as per taste
  • 1/2 cup Coriander Leaves
  • 3 to 4 tbsp Oil for shallow fry

Method:

If you don’t have bread crumbs don’t worry. Just chop about 7 bread into a grinder. Grind until fine particles are formed. Don’t add water while grinding. Keep this bread crumbs aside.

Corn Tikki Patties Recipe

Boil potatoes and corn till tender. Now remove the corn kernels with the help of knife. Combine corn with ginger-garlic paste, few coriander leaves. Grind all of them until a smooth paste is formed.

Corn Tikki Patties Recipe

Mash the potatoes along with few coriander leaves, chili and chat masala.

Corn Tikki Patties Recipe

Now mix the corn paste with mashed potatoes, bread crumbs, corn paste and salt. Combine all of them with your hand. Shape them into small balls. Rub some oil in your hand the batter won’t stick to your fingers. Flatten these corn balls shaping into a patties.

Corn Tikki Patties Recipe

Take a frying pan. Add oil and keep your gas on low flame. Once the oil is hot place these patties into it gently. Shallow fry them from both sides until golden brown and crisp.

Corn Tikki Patties Recipe

Pat with tissue paper to remove excess oil.

Corn Tikki Patties Recipe

Your Corn Tikki Patties Recipe is ready. Garnish them with coriander leaves.

Corn Tikki Patties Recipe

Serve them on a platter with mint chutney or sauce. You can have them during tea time as well.

Tip:

  1. Ensure while frying them your gas is on low mode. Otherwise they won’t fry from within and might get burnt.
  2. You could also add peanuts or cashews or sesame seeds into this Corn Tikki Patties Recipe.

Corn Tikki Patties Recipe

Enjoy your Corn Tikki Patties!

Corn Tikki Patties Recipe

Happy Snacking….

The printable version below:

Corn Tikki Patties Recipe
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 1 Corn Cob
  • 1 Potato
  • 1 and ½ cup Bread Crumbs
  • 2 Green Chili
  • 2 tbsp Chat Masala
  • 1 tbsp Lime Juice
  • 1 tbsp Ginger-Garlic Paste
  • Salt as per taste
  • ½ cup Coriander Leaves
  • 3 to 4 tbsp Oil for shallow fry
Instructions
  1. If you don't have bread crumbs don't worry. Just chop about 7 bread into a grinder. Grind until fine particles are formed. Don't add water while grinding. Keep this bread crumbs aside.
  2. Boil potatoes and corn till tender. Now remove the corn kernels with the help of knife. Combine corn with ginger-garlic paste, few coriander leaves. Grind all of them until a smooth paste is formed.
  3. Mash the potatoes along with few coriander leaves, chili and chat masala.
  4. Now mix the corn paste with mashed potatoes, bread crumbs, corn paste and salt. Combine all of them with your hand. Shape them into small balls. Rub some oil in your hand the batter won't stick to your fingers. Flatten these corn balls shaping into a patties.
  5. Take a frying pan. Add oil and keep your gas on low flame. Once the oil is hot place these patties into it gently. Shallow fry them from both sides until golden brown and crisp.
  6. Pat with tissue paper to remove excess oil.
  7. Your Corn Tikki Patties Recipe is ready. Garnish them with coriander leaves.
  8. Serve them on a platter with mint chutney or sauce. You can have them during tea time as well.
Nutrition Information
Serving size: 3 people

 

 


{ 16 comments… read them below or add one }

Sanchari February 3, 2013 at 2:38 am

I made this ditto…it is amazing. Thx for a great idea-recipe.

Reply

maria February 3, 2013 at 5:17 am

Thanks Sanchari for trying thrm and have fun keep cooking :)

Reply

akanksha August 16, 2012 at 3:50 pm

it was amazing…thanks

Reply

akanksha August 16, 2012 at 3:48 pm

i tried it…..n my husband & me loved it a lot…..thanks a lot for the recipe…

Reply

maria August 16, 2012 at 6:08 pm

Thanks Akanksha :)

Reply

Surbhi February 11, 2012 at 3:41 am

Nice Recipe :)

Reply

maria February 12, 2012 at 6:23 pm

thanks again!

Reply

Bhawana December 13, 2011 at 8:16 am

Hi Maria,

Ur corn tikki is great…. But is there any substitute for potatoes… i dont even like raw bananas much….

Thanks

Reply

maria December 13, 2011 at 11:29 am

Hi Bhawana,

Thanks you could use some gram flour Or bread crumbs Or bread soaked in water and drained. Any of these you could use instead of potatoes.

Love,
Maria

Reply

maria January 20, 2012 at 9:33 am

Bhawana you could use corn flour Or bread crumbs instead of potatoes.

Reply

Shubhangini November 9, 2011 at 5:16 am

I loved your Corn -tikki , I tried at home. everybody found tasty. Good one

Reply

maria November 9, 2011 at 5:34 am

Hey thanks Shubhangini I am happy your corn tilkki came out well :) ….. Keep cooking and smiling!

Reply

sneha October 27, 2011 at 12:32 pm

hi i read your blog for the first time n its great….i tried it n tastes jst awesome. thanx!

Reply

maria October 27, 2011 at 1:28 pm

Hey Sneha,

Nice to know you liked my recipes and more happy to know you tried them! keep cooking have fun ;)

Love,
Maria

Reply

Pavitra July 3, 2011 at 2:42 pm

Hi Maria,

Love all your veg recipes :) you have a wonderful blog…tried these yummy corn tikkas…posted on my blog too…thanks for the yummy recipe..

Reply

maria July 3, 2011 at 2:50 pm

Hey Pavitra,

Thanks for stopping by also thanks for your lovely comments and views. Great I am glad you liked the Corn Tikkis.

Love,
Maria

Reply

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