My childhood memories are revived back with this Crispy Shrimp Fritters. Me and my sis have relished this Crispy Shrimp Fritters to the core. I still love it and I am thankful to my mom for making this Crispy Shrimp Fritters again for me. It’s slightly drizzling and this Crispy Shrimp Fritters is a warm welcome to rains. Crispy Shrimp Fritters is spicy, smoky, hot, tasty, filling and is great as a side starter. But just a warning don’t eat too much of shrimp or prawns in rainy season as it creates lot of heat and warmth in your body.
This Crispy Shrimp Fritters is easy to make. The best part is you can make the dough and keep in the fridge. Make it the next day and enjoy your Crispy Shrimp Fritters. You can eat along with Bread, pav or just like that! My folks including my pet loves it.
Shrimps are also called as Javala or Kolambi In Mumbai-India. Guess more or less shrimps and prawns are favorite delicacy across all over the world. Everyone freaks out on them! I love them too 🙂
Let’s make shrimp fritters recipe step by step:
- Firstly buy fresh shrimps. Wash them and keep the shrimp aside.
2. Chop coriander leaves, garlic, ginger.
3. Also chop onion and chilies.
4. Take a mixing bowl. Combine shrimp, gram flour, chopped onion, garlic and ginger. Also add coriander leaves, chilies, salt, garam masala. In short mix all ingredients except oil.
5. Mix all of them with your hand.
6. Keep in the fridge for 3o mins.
7. Now take a frying pan add oil. Keep the gas on low flame. Make small round shape balls of the dough. Flatten them with your palm. Once oil is hot place the fritters gently on oil.
8. Shallow fry them from both sides for about 20 mins Or until golden brown and crisp.
9. Fry all the fritters. Garnish them with onion rings, coriander and mint leaves.
10. Serve them on a platter. Eat them as side starter or accompaniments with meals.
Tip:
- You can add little bit of gram flour more if the fritters are sticky.
- Also for more spicy and more chilies.
- 250 gms Shrimp
- 3 tbsp Oil for shallow fry
- ½ cup Chick Pea or Gram flour
- 1.2 cup Coriander leaves
- 1.5 inch Ginger chopped
- 4 to 5 Garlic chopped
- 3 Green Chilies or more if spice required
- 1 medium sized Onion Chopped
- 1 tbsp Garam Masala powder
- Salt as per taste
- Firstly buy fresh shrimps. Wash them and keep the shrimp aside. Crispy Shrimp Fritters
- Chop coriander leaves, garlic, ginger.
- Crispy Shrimp Fritters
- Also chop onion and chilies.
- Crispy Shrimp Fritters
- Take a mixing bowl. Combine shrimp, gram flour, chopped onion, garlic and ginger. Also add coriander leaves, chilies, salt, garam masala. In short mix all ingredients except oil.
- Crispy Shrimp Fritters
- Mix all of them with your hand.
- Crispy Shrimp Fritters
- Keep in the fridge for 3o mins.
- Crispy Shrimp Fritters
- Now take a frying pan add oil. Keep the gas on low flame. Make small round shape balls of the dough. Flatten them with your palm. Once oil is hot place the fritters gently on oil.
- Crispy Shrimp Fritters
- Shallow fry them from both sides for about 20 mins Or until golden brown and crisp.
Sergei says
Tried it out but as I did not have shrimps I used two cans of Tuna — white meat (170 g x 2) instead. Flavored it with some balsamic vinegar and it was delicious. I wonder if you have the recipe for beef croquettes, roast beef, potato bhaji somosas.
God bless.
maria says
Thankyou so much Sergie 🙂 don’t eat red meat since childhood however will post potato bhaji recipe soon. But you could check prawn cutlet recipe here. Hope this help’s you and god bless you too.
chandrani lahiri says
Nice recipes. Happy after trying.
maria says
thnakyou chandrani 🙂
dassana says
very nice photos…….
maria says
Thanks Dassana… I am happy you liked them!
Cheers!
Maria