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How to make Prawn Cutlet (Step by Step)

How to make Prawn Cutlet (Step by Step)

Prawn Cutlet Recipe - prepared with prawn or shrimp, boiled potatoes, spices, herb's and breadcrumbs. This is a delicious finger food and could be made at any cocktail parties, as a starter or a side dish for any occasion. All you need is boiled, mashed potatoes and you are all set to make the recipe. I have used big sized prawns but you could use even shrimps for this dish. … [Read more...]

Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala Recipe with step by step photos. Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan masala used mainly for fish. This dish is quite regular at our house make them every week. This red masala goes well with all kind of fish majorly used for mackerels, barramundi and pomfrets in Goa. But due to popular demand at home make them with prawns as … [Read more...]

Prawns Moilee Recipe (Delicious & Healthy)

Prawns Moilee Recipe (Delicious & Healthy)

Easy Prawns Moilee recipe or Molly recipe with step by step photos. Prawns moilee is a curry made with coconut milk, spices and prawns. This hails from the Kerala region also known as malabar coast in India. Mainly made with rawas fillets but have made with prawns which is known as chemeen in Kerala. This recipe comes with a warning that it's quite addictive ;) This curry is … [Read more...]

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry recipe with step by step photos, now make prawns curry at home in Dhaba style. The curry goes well with rice, pulkas, roti or naan and is a treat to stomach. Had made this while I stayed at my parent's house and was relished by all. Even my hubby and friend's loved the curry. So its a honest feedback from my own critics also a tried and tested curry which … [Read more...]



Prawns Masala (Step by Step)

Prawns Masala (Step by Step)

Easy Prawns Masala or Kolambi Masala recipe comes from the Maharashtra belt which is spicy, tangy in taste. Prepared mainly with prawns, onion, tomatoes and spices. Alternatively you could add east indian bottle masala or malvani masala or the black koli masala. I haven't used used bottle masala powder as it got over so replaced some garam masala powder, malvani masala, … [Read more...]

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Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

Paneer Taka Tak

Paneer Taka Tak

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