Dry Bombay Duck Recipe, Dry Bombay Duck, Dry Bombay Duck Curry, Dry Bombay Duck Sukey:This is my second recipe on Dry Bombay Duck Recipe courtesy my mom. This Dry Bombay Duck Recipe is easy to make with simple steps. If you have dried bombay duck stored in your house. You can cook in any part of the year. Mostly dried fish like Bombay duck, Dries prawns etc are stored in rainy season in most of the coastal regions. Because during monsoon it becomes difficult to buy fish hence they store dried fish in large quantities in their house. This Dry Bombay Duck Recipe is yum, mouth watering. It can be eaten with bread, pav, rice or bhakri. I love this Dry Bombay Duck Recipe. I am sure you would love them too!

Dry Bombay Duck Recipe

by maria updated September 26, 2013

Easy Dry Bombay Duck Recipe!

This recipe is easy to make with simple steps. If you have dried bombay duck stored in your house….. You can cook in any part of the year. Mostly dried fish like Bombay duck, Dries prawns etc are stored in rainy season in most of the coastal regions. Because during monsoon it becomes difficult to buy fish hence they store dried fish in large quantities in their house. This Dry Bombay Duck Recipe is yum, mouth watering. It can be eaten with bread, pav, rice or bhakri. I love this recipe and I am sure you would love them too!

Dry Bombay Duck Recipe

I am thankful to my mother as I am blessed with her food. Guess I have derived the passion of cooking food from her. I wish one day I take her along  with me for a world tour to taste different cuisines :). Anyways coming back to Dry Bombay Duck Recipe.

Dry Bombay Duck Recipe

The best part of this Dry Bombay Duck Recipe is there are no heavy masalas. It is made with simple Indian spices hence it tastes amazing. This dish is semi dry recipe.

Dry Bombay duck recipe step by step details below:

Very important chop the dried bombay duck. Wash them thoroughly under tap water. Keep them aside.

Dry Bombay Duck Recipe

Take a small wok or vessel. Add oil and keep gas on low flame. Once oil is hot saute chopped onion.

Dry Bombay Duck Recipe

Add Tumeric, Chili Powder, Coriander Seed Powder. Mix all of them well.

Dry Bombay Duck Recipe

After a minute add chopped tomatoes and potatoes. Saute tomatoes for 2 mins.

Saute Tomatoes-Dry Bombay Duck Recipe

It is time to add egg plant. Stir all of them well for a minute. Be gentle otherwise egg plant may get mashed.

Dry Bombay Duck Recipe

Now put the chopped dry bombay duck into it. Combine all of them well.

Dry Bombay Duck Recipe

Cover the wok with a lid on it. Pour some water on the lid. Let this cook for about 15 mins Or until Potatoes are cooked. Don’t forget to add salt. Now remove from fire. Your Dry Bombay Duck Recipe is ready.

Dry Bombay Duck Recipe

Garnish with few coriander leaves. Serve hot with roti or steamed rice.

Tip:

  1. You could use any other dried fish with same ingredients stated above.
  2. If you wish you could immerse dried fish in vinegar before cooking.

Dry Bombay Duck Recipe

Dry Bombay Duck Recipe printable details listed below:

Dry Bombay Duck Recipe
 
Prep time
Cook time
Total time
 
Maria@flavorsofmumbai.com:
Recipe type: main, coastal food
Cuisine: Indian Cuisine
Serves: 4 serving
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 10 Dried Bombay Duck chopped
  • 2 Tomatoes chopped
  • 1 Potato chopped
  • 3 Egg Plant diced
  • 1 Big Onion Chopped
  • 1 tbsp Turmeric
  • 1 t/s Coriander Seed Powder (Dhaniya)
  • 1 and ½ tbsp Red Chili Powder
  • 2 tbsp Oil
  • Salt as per taste
Instructions
  1. Very important chop the dried bombay duck. Wash them thoroughly under tap water. Keep them aside.
  2. Take a small wok or vessel. Add oil and keep gas on low flame. Once oil is hot saute chopped onion.
  3. Add Tumeric, Chili Powder, Coriander Seed Powder. Mix all of them well.
  4. After a minute add chopped tomatoes and potatoes. Saute tomatoes for 2 mins.
  5. It is time to add egg plant. Stir all of them well for a minute. Be gentle otherwise egg plant may get mashed.
  6. Now put the chopped dry bombay duck into it. Combine all of them well.
  7. Cover the wok with a lid on it. Pour some water on the lid. Let this cook for about 15 mins Or until Potatoes are cooked. Don't forget to add salt. Now remove from fire. Your Dry Bombay Duck Recipe is ready.
  8. Garnish with few coriander leaves. Serve hot with roti or steamed rice.
Notes
You could use any other dried fish with the same ingredients stated above.

If you wish you could immerse dried fish in vinegar before cooking.
Nutrition Information
Serving size: 4 people


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