Dry Bombay Duck Recipe

This is my second recipe on Dry Bombay Duck Recipe courtesy my mom. This Dry Bombay Duck Recipe is easy to make with simple steps. If you have dried bombay duck stored in your house….. You can cook in any part of the year. Mostly dried fish like Bombay duck, Dries prawns etc are stored in rainy season in most of the coastal regions. Because during monsoon it becomes difficult to buy fish hence they store dried fish in large quantities in their house. This Dry Bombay Duck Recipe is yum, mouth watering. It can be eaten with bread, pav, rice or bhakri. I love this Dry Bombay Duck Recipe. I am sure you would love them too!

I am thankful to my mother as I am blessed with her food. Guess I have derived the passion of cooking food from her. I wish one day I take her along  with me for a world tour to taste different cuisines . Anyways coming back to Dry Bombay Duck Recipe.

The best part of this Dry Bombay Duck Recipe is there are no heavy masalas. It is made with simple Indian spices hence it tastes amazing. This dish is in not a curry nor very dried dish.

Preparation Time: 30 mins

Serves: 4 People

Ingredients:

• 5 to 6 Dried Bombay Duck chopped
• 2 Tomatoes chopped
• 1 Potato chopped
• 3 Egg Plant diced
• 1 Big Onion Chopped
• 1 tbsp Turmeric
• 1 t/s Coriander Seed Powder (Dhaniya)
• 1 and 1/2 tbsp Red Chili Powder
• 2 tbsp Oil
• Salt as per taste

Method:

Very important chop the dried bombay duck. Wash them thoroughly under tap water. Keep them aside.

Take a small wok or vessel. Add oil and keep gas on low flame. Once oil is hot saute chopped onion.

Add Tumeric, Chili Powder, Coriander Seed Powder. Mix all of them well.

After a minute add chopped tomatoes and potatoes. Saute tomatoes for 2 mins.

It is time to add egg plant. Stir all of them well for a minute. Be gentle otherwise egg plant may get mashed.

Now put the chopped dry bombay duck into it. Combine all of them well.

Cover the wok with a lid on it. Pour some water on the lid. Let this cook for about 15 mins Or until Potatoes are cooked. Don’t forget to add salt. Now remove from fire. Your Dry Bombay Duck Recipe is ready.

Garnish with few coriander leaves. Serve hot with roti or steamed rice.

Tip:

1. You could use any other dried fish with same ingredients stated above.
2. If you wish you could immerse dried fish in vinegar before cooking.

Happy Fishing!

 

Tagged as: Fish Recipes