Flavors of Mumbai

  • Home
  • Recipe Index
  • Breakfast
  • Snacks
  • Main
  • Dessert
  • Vegeterian
  • Budget
  • Glutenfree
  • About Me

Egg Curry Mughlai Style, How to make Mughlai Egg Curry Masala

April 26, 2016 by maria 14 Comments

Egg Curry Mughlai Style – One of my hubby’s favorite dish Egg Curry Mughlai Style by the way he loves any egg curry which is delicious and tempting. Every week I try a different type of curry. We quite liked the aroma, flavor and taste of this curry. I am sure you guys would love them too ;

Egg Curry Mughlai Style, How to make Mughlai Egg Curry Masala

Egg Curry Mughlai Style

This was lying in my draft for quite some time. Mostly I note down my recipes but this one I am just trying to remember. I trust my memory so I am sure I will give the exact ingredients  ha ha. My mom is here so I am gonna make my favorite dish modak tomorrow. My mouth is watering already.

Infact today we had chinese fried rice, boiled eggs and I had some french fries too. Evening some corn fritters and tea. Night time Goan Prawns Masala and some veggies. I feel like baking right now but I am sharing so I will make cake later. Mostly curry leaves aren’t used in Mughlai Cuisine however I have used some so its optional.

Check more egg recipes like easy egg curry, egg curry, Mughlai egg curry, quick egg curry, Thai egg curry, egg Chettinad curry, egg masala dry, egg bhurji and cheese egg bhurji.

Egg Curry Mughlai style recipe card below:

Egg Curry Mughlai Style
 
Save Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
Author: Maria@flavorsofmumbai.com
Recipe type: Main
RecipeCuisine: Indian
Serves: 3
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3 tbsp oil/clarified butter ( I used clarified butter)
  • 6 boiled eggs
  • 1 onion
  • 2 potatoes chopped into medium size
  • 2 tbsp melon seed
  • 1 tbsp sesame seed
  • 8 to 10 cashew nuts
  • 8 to 10 almonds
  • 1 tbsp poppy seed (khus khus)
  • 1 tbsp sunflower seed (optional)
  • 1 tbsp ginger-garlic paste
  • a pinch of turmeric
  • 8 curry leaves (optional)
  • 4 tbsp desiccated coconut
  • 1 tbsp fennel seed
  • 1 tbsp cumin seed
  • 2 green chilies
  • 1 tbsp caraway seed
  • 1.5 tbsp garam masala powder
  • 1 tbsp biryani masala
  • 1 cinnamon stick
  • 1 cup water Or as consistency required
  • salt as per taste
How to make the recipe?
  1. Firstly boil eggs and keep aside. If you wanna know how to boil eggs perfectly click here http://www.flavorsofmumbai.com/how-to-boil-eggs-perfectly-everytime/. Add little ghee/ oil saute chopped onion for 5 to 6 mins until dark brown in color but don’t burn them. Now add ginger-garlic paste, melon seed, cashews, poppy seed, almond, sunflower seed (if using), desiccated coconut, fennel seed, cumin seed, green chilies and curry leaves to it and saute for 2 to 3 mins. Grind the roasted mixture into a processor until smooth paste is formed. Add little water if required.
  2. Shallow fry eggs in oil Or clarified butter until light golden brown. Place fried eggs aside. In same oil shallow fry potatoes until crisp and golden brown in color. Place fried potatoes on absorbent paper. Take same oil and place it an kadai Or vessel on medium heat.
  3. Once oil/ghee is hot add caraway seed and cinnamon stick. Saute for a minute. Now add the grounded paste. Saute for 2 to 3 mins. Reduce the flame and keep stirring else the paste might stick to the bottom. Add little water if paste sticking to bottom.
  4. Add turmeric, garam masala, biryani masala powder. Give nice stir to it. Now add fried potatoes and fried eggs. Also add salt for seasoning and alter spices as required. Cover and simmer for 5 mins. Switch off the gas. Garnish with curry leaves and serve hot with rice.
Notes
I have used curry leaves its optional if you wish you could use.

Add red chili powder if need more spice. Also you could add more garam masala powder if require more hot and flavor.

Ensure the onions are fried nicely before grinding them for a better flavored curry.
Nutrition Information
Serving size: 4 to 5 people
3.2.1255


Filed Under: Non Veg Tagged With: Bachelor Recipes

Comments

  1. Jami says

    July 2, 2015 at 9:53 pm

    Thanks a million, I cooked this today for breaking my fast..it was so delicious..

    Reply
    • maria says

      July 2, 2015 at 11:43 pm

      welcome Jami I am glad you liked them and thankyou 🙂

      Reply
  2. suhani says

    October 30, 2012 at 11:16 am

    hi Maria i tried ur version and it was very delicious..absolutely lip smacking..i didnt add potatoes to my curry..

    Reply
    • maria says

      October 30, 2012 at 2:57 pm

      Thanks Suhani for trying them I am glad you liked them take care 🙂

      Reply
  3. suzanne Perazzini says

    October 28, 2012 at 6:54 am

    I love egg curries. I also make recipes from memory and it can be difficult to actually pin it down enough to write the recipe.

    Reply
    • maria says

      October 28, 2012 at 9:02 am

      That’s true Suzanne 🙂

      Reply
  4. Priya Sreeram says

    October 27, 2012 at 8:28 am

    that looks a royal fare; yum recipe

    Reply
    • maria says

      October 27, 2012 at 10:32 am

      Thanks Priya good to see you here after a long time 🙂

      Reply
  5. sunita says

    October 27, 2012 at 5:56 am

    Hey Maria

    U really heard me out, today only I boiled the eggs and was thinking how to make it, thanks so much, you are a sweetheart

    Take Care
    Sunita

    Reply
    • maria says

      October 27, 2012 at 10:32 am

      Telepathy Sunita 🙂 take care have nice weekend !

      Reply
  6. suhani says

    October 26, 2012 at 4:52 pm

    wow Mria u r having a feast..even my mouth is watering while reading ur write up..and the egg curry is looking very rich and creamy..would make it soon in my kitchen..

    Reply
    • maria says

      October 26, 2012 at 6:28 pm

      Thanks Suhani lemme know how was it? happy weekend 🙂

      Reply
  7. Kanan says

    October 26, 2012 at 12:50 pm

    egg curry looks very yummy and rich. nice photos

    Reply
    • maria says

      October 26, 2012 at 2:22 pm

      thanks Kanan I am glad you liked the pics 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • Instagram
Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

Categories

  • Airfryer recipes
  • Beverages
  • Breakfast
  • Budget
  • Cakes
  • Curries
  • Dessert
  • Eggless
  • Fast
  • Festival
  • Fish
  • General
  • Glutenfree
  • Goan
  • Gujarati
  • Icecream
  • Indian Regional Cuisine
  • Italian
  • Kid
  • Low Fat
  • Main
  • Mumbai
  • Non Veg
  • North Indian
  • Paneer
  • Prawn
  • Rice
  • Snacks
  • Soup
  • South Indian
  • vegan
  • Vegeterian
  • World Cuisine


© 2023 All content including images and text are copyrighted · Flavors of Mumbai ·