Apple Cake (eggless)

Easy Eggless Apple Cake or danish apple cake recipe. This cake is soft, nice texture, flavor of apple and cinnamon and also some walnuts. It’s a simple cake recipe made without eggs and butter yet a great dessert.

In my house it’s mostly banana cakes in-fact we wait for bananas to over-ripe for baking cakes 😉 but today I made an apple cake which was also relished by my hubby and his office mates.

I have used condensed milk instead of sugar. The basic ingredients which goes in making a danish pastry are wheat flour, condensed milk, milk and apples. However I have added walnuts, milk powder and cornmeal too.

You could make this cake with any fruit like banana, mango or even chocolate. If you eat eggs then add eggs if you wish to add. Adding nuts are optional to the cake but they give a nice nutty flavor.

Let’s make eggless apple cake recipe stepwise:

1. Firstly peel the apple, peel and chop into small cubes.

2. Sift flour, corn meal, cinnamon powder, baking powder, baking soda, salt and milk powder.

3. Into another bowl combine condensed milk and oil.

4. Mix well then fold sifted dry ingredients gradually.

5. If the mixture is too dry then add little milk. Pour the batter half into the greased loaf pan.

6. Spread some apple cubes and cover with the rest of batter. Top with rest of apples and also spread walnuts. Sprinkle the cinnamon powder and sugar all over the top of cake.

7. Preheat the oven for 15 mins before baking at 180ºC. Bake for 35-40 mins or until the skewer comes out clean.

8. Allow the cake to cool on a rack then unmould gently. Serve your eggless apple cake warm or chilled with a dollop of icecream.

Looking for more eggless cakes then do check eggless banana walnut cake, eggless pressure cooker cake, eggless butter cake, eggless vanilla sponge cake, eggless banana cake and eggless sponge cake.

Eggless Apple Cake recipe card below:

5.0 from 1 reviews

Eggless Danish Apple Cake, Eggless Apple Cake Recipe | Eggless Cakes

 

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Prep time

5 mins

Cook time

35 mins

Total time

40 mins

 

Easy Eggless Danish Apple Cake Recipe.

Author: Maria@flavorsofmumbai.com

Recipe type: Dessert, Eggless

RecipeCuisine: General

Serves: 5-6

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

For cake:

• 1 cup wheat flour or refined flour ( I used refined flour)
• ½ cup or about 100 gm sweetened condensed milk ( I used amul brand)
• 1 apple cored, peeled and chopped into cubes
• 1 tsp cinnamon powder
• ½ cup oil
• 1 tsp baking powder
• ½ tsp baking soda
• a pinch of salt
• 1 tbsp corn meal
• 1 tbsp milk powder (optional)
• milk as required
• 10-12 walnuts (optional)

For crusty top:

• 1 tsp cinnamon powder
• 1 tbsp sugar or as required

Equipment required:

• 1 small loaf pan of about or cupcake mould

How to make the recipe?

1. Firstly peel the apple, peel and chop into small cubes.
2. Sift flour, corn meal, cinnamon powder, baking powder, baking soda, salt and milk powder.
3. Into another bowl combine condensed milk and oil.
4. Mix well then fold sifted dry ingredients gradually.
5. If the mixture is too dry then add little milk. Pour the batter half into the greased loaf pan. Spread some apple cubes and cover with the rest of batter. Top with rest of apples and also spread walnuts. Sprinkle the cinnamon powder and sugar all over the top of cake.
6. Preheat the oven for 15 mins before baking at 180ºC. Bake for 35-40 mins or until the skewer comes out clean.
7. Allow the cake to cool on a rack then unmould gently. Serve your eggless apple cake warm or chilled with a dollop of icecream.

Notes

1. Adding nuts are optional.
2. Add milk only if required.
3. Since the condensed milk is sweet there is no need to add sugar.
4. You could also bake them in cup cakes for 20 mins or until the skewer comes out clean.

3.5.3208