Eggless Sponge Cake with Mawa

by maria updated December 7, 2011

Eggless Sponge Cake, Eggless Sponge Cake Recipe, Eggless Sponge Cake with condensed milk:Love to share this yummy soft textured Eggless Sponge Cake! I have used condensed milk, rich mawa (evaporated milk), walnuts. So I was confused whether I should call it as Eggless Sponge Cake Or Mawa Cake. But since I have used little quantity of mawa in my sponge cake so I concluded with Eggless Sponge Cake ;) .......... I made Eggless Sponge Cake as I got a request from my reader Neelima so Neelima this one is for you :) ............ I somehow wanted to try eggless sponge cake and I was quite happy with the result of it.

Love to share this yummy soft textured Eggless Sponge Cake! I have used condensed milk, rich mawa (evaporated milk), walnuts. So I was confused whether I should call it as Eggless Sponge Cake Or Mawa Cake. But since I have used little quantity of mawa in my sponge cake so I concluded with Eggless Sponge Cake ;) ………. I made Eggless Sponge Cake as I got a request from my reader Neelima so Neelima this one is for you :) ………… I somehow wanted to try eggless sponge cake and I was quite happy with the result of it.

Eggless Sponge Cake

I am sure most of you guys wanna know what is Mawa? Mawa is also called as khoya in India and Evaporated milk abroad. Mawa is easily available in India in all Sweets Shop and Dairy shop. There are 2 kinds of Mawa one is sweet mawa other is plain Mawa. Sweet Mawa consists sugar in it and plain mawa has no sugar. If you are in India you are lucky but if you are from other countries than don’t worry. You could use sweetened (condensed milk) instead of mawa.

Replacements of mawa would be powdered milk with heavy cream Or use ricotta cheese. Just heat ricotta cheese on low heat in a pan. Let the water evaporate and you can use them now. Best part is you can make mawa at home. There are 2 ways of making mawa at home

  1. For Plain Mawa: Take 150 ml condensed milk of any good brand2 cups milk powder. Mix milk powder with condensed milk. Start kneading into dough. If its too dry add little condensed milk and if its too thin add little more milk powder.Place it in freezer. Now grate this frozen ball before using them for your desserts.
  2. For Granular Mawa: Take 2 ltr milk juice of 1/2 lime. Bring milk to boil in a heavy bottomed pan. When the milk has reached its boiling point. Squeeze lime juice. The milk will cuddle and whey will separate. Now take a linen cloth and strain this mixture once cold. Place a heavy weight stone or vessel over the cloth. Once all water comes out.Your cottage cheese Or khoya is ready. You could add  some dry fruits and sugar to enrich it

Hope the above process of making mawa Or evaporated milk help you guys!

Coming back to my Eggless Sponge Cake. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy. Great to make during Christmas and festive occasions. Most important its easy and less time consuming to make. Even bachelors Or first time beginners can make them without getting hassled.

Eggless Sponge Cake

So lemme not make you wait more longer. Let’s proceed in making my Eggless Sponge Cake!

Total Time: 10 mins preparation 30-35 mins baking

Serves: 5 to 7 people

Ingredients:

  1. 150 gms refined flour
  2. 2 tbsp corn flour
  3. 1 t/s salt
  4. 2 t/s baking powder
  5. 250 ml sweetened (condensed) milk ( I have used Nestle Milkmaid)
  6. 3 tbsp khoya/ mawa/ evaporated milk (have described them above how to make mawa home)
  7. 6 tbsp clarified butter (ghee)
  8. 2 tbsp vanilla powder (optional)
  9. 1 tbsp vanilla essence Or extract
  10. 4 tbsp milk
  11. 10 to 12 walnut crushed
  12. 7 to 8 almonds crushed

Method:

Preheat oven at 200° C exactly ten mins before baking. Grease the desired pan with some butter / ghee. Dust some flour on it. Keep it aside.

Eggless Sponge Cake

Sift flour, baking powder, corn flour, salt.

Eggless Sponge Cake

Take another mixing bowl. Combine ghee, condensed milk, vanilla powder in the mixing bowl.

Eggless Sponge Cake

Now fetch another microwave bowl. Combine milk and mawa in it. Microwave on high power for about 5o seconds.

Eggless Sponge Cake

Pour this mixture into the ghee-condensed milk. Beat this until all blends nicely. The mawa should not be seen and the mixture should be lump free. Make a small well into the sifted flour. Mix wet with dry ingredients gradually. Beat on medium speed with an electric beater until smooth. Lastly add chopped walnuts and vanilla essence.

Eggless Sponge Cake

Pour the batter into the greased dish. Top with few walnuts for decoration. I don’t have a pic for this one.

Bake at 200°C in preheated oven for 15 mins. Than reduce the temperature to 160°C for more 15 mins. Once the cake leaves the edge sof pan and the skewer comes out clean.

Your Eggless Sponge Cake is ready. Serve hot Or chilled. Allow to cool than unmould the cake.

Eggless Sponge Cake

Tip:

  • You could use your choice of dryfruits Or even skip them.
  • Mawa adds a lot of flavor to the cake.
  • Please don’t underbake Or overbake the cake.

Enjoy Eggless Sponge Cake!

Eggless Sponge Cake

Thanks for coming here have a nice day ahead.

The printable version below:

5 from 1 reviews
Eggless Sponge Cake with Mawa
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 150 gms refined flour
  • 2 tbsp corn flour
  • 1 t/s salt
  • 2 t/s baking powder
  • 250 ml sweetened (condensed) milk ( I have used Nestle Milkmaid)
  • 3 tbsp khoya/ mawa/ evaporated milk (have described them above how to make mawa home)
  • 6 tbsp clarified butter (ghee)
  • 2 tbsp vanilla powder (optional)
  • 1 tbsp vanilla essence Or extract
  • 4 tbsp milk
  • 10 to 12 walnut crushed
  • 7 to 8 almonds crushed
Instructions
  1. Preheat oven at 200° C exactly ten mins before baking. Grease the desired pan with some butter / ghee. Dust some flour on it. Keep it aside.
  2. Sift flour, baking powder, corn flour, salt.
  3. Take another mixing bowl. Combine ghee, condensed milk, vanilla powder in the mixing bowl.
  4. Now fetch another microwave bowl. Combine milk and mawa in it. Microwave on high power for about 5o seconds.
  5. Pour this mixture into the ghee-condensed milk. Beat this until all blends nicely. The mawa should not be seen and the mixture should be lump free. Make a small well into the sifted flour. Mix wet with dry ingredients gradually. Beat on medium speed with an electric beater until smooth. Lastly add chopped walnuts and vanilla essence.
  6. Pour the batter into the greased dish. Top with few walnuts for decoration. I don't have a pic for this one.
  7. Bake at 200°C in preheated oven for 15 mins. Than reduce the temperature to 160°C for more 15 mins. Once the cake leaves the edge sof pan and the skewer comes out clean.
  8. Your Eggless Sponge Cake is ready. Serve hot Or chilled. Allow to cool than unmould the cake.
Nutrition Information
Serving size: 5 to 7 people

 


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