Fish Ambotik Curry Recipe

by maria updated July 26, 2011

Fish Ambotik Curry, Fish Ambotik Curry Recipe, Fish Ambotik, Goan Fish Ambotik Curry:Oh la la my second innings on Ambotik. Ambotik is spicy and sour fish curry made in Goa - Konkan Belt in Maharashtra-India. There are some variations in Ambotik Curry however this version tastes great along with my first version. Fish Ambotik Curry Recipe is tasty, tangy, spicy and too tempting just great for fish lovers. Be careful once you make Fish Ambotik Curry Recipe you might end eating loads of rice and you won't even realize it. So don't wait just make this Goan Specialty Fish Ambotik Curry Recipe :)

Oh la la my second innings on Ambotik. Ambotik is spicy and sour fish curry made in Goa – Konkan Belt in Maharashtra-India. There are lot of variations to make Ambotik Curry however this variation tastes great along with my first version. Fish Ambotik Curry Recipe is tasty, tangy, spicy and too tempting just great for fish lovers. Be careful once you make Fish Ambotik Curry Recipe you might end eating loads of rice and you won’t even realize it. So don’t wait just make this Goan Specialty Fish Ambotik Curry Recipe :)

Fish Ambotik Curry Recipe

Ambotik is made with Indian Spices. Also most of these ingredients are available in the kitchen. if not available please get them from the market lol. You could use any fish for this recipe.

Fish Ambotik Curry Recipe

My entire family including my pet relished this awesome Fish Ambotik Curry with fish fry. Vow the lunch was really great. Looking forward to eat the same stuff for dinner. My dog is wagging her tail much before dinner time to eat this fish.

Fish Ambotik Curry Recipe

Prawns, Pomfrets, Sharks, Shrimps, Salmon, Sushis, Sweet water fish any fish will taste great. When you will combine fish with these spices what I have used. Your fish curry would taste great I can assure you that.

Total Time: 20 mins

Serves: 4 to 5 people

Ingredients:

  • 5 to 6 fish slices
  • 1 onion chopped (use 1/2 onion for paste rest for curry)
  • 5 to 6 kashmiri chilies
  • 5 to 6 tamarind
  • 15 to 16 garlic cloves
  • 1 tbsp turmeric
  • 1 t/s fenugreek (methi) seeds
  • few coriander leaves
  • 1 tomato chopped in huge chunks
  • 2 cups water Or as consistency required
  • salt as per taste

Method:

Get fresh fish sliced and cleaned. Once fish is cleaned rub some salt and keep it aside.

Fish Ambotik Curry Recipe

Combine kashmiri chilies, tamarind, garlic, turmeric, 1/2 onion, methi seeds with some coriander leaves. Grind into the processor until smooth, orange and thick paste is formed. Add little water if required.

Fish Ambotik Curry Recipe

Take a big wok or vessel. Add oil keep heat on low mode. Add rest of chopped onion and saute them.

Fish Ambotik Curry Recipe

After a minute add the orange paste along with few coriander leaves and saute.

Fish Ambotik Curry

Add tomato chunks and saute.

Fish Ambotik Curry Recipe

Saute for a minute.

Fish Ambotik Curry Recipe

Now add water as consistency required. Its time to add fish. Stir gently as fish might break.

Fish Ambotik Curry Recipe

Now cover it with a lid for 5 to 6 mins on medium heat.

Fish Ambotik Curry Recipe

Your Fish Ambotik Curry Recipe is ready. Garnish with few coriander leaves.

Fish Ambotik Curry Recipe

Serve hot with Pav Or Bread Or You could also eat with steamed rice.

Fish Ambotik Curry Recipe

Tip:

  1. You could use any fish you want for this ambotik.
  2. Vegetarians could use brinjals, ladies finger, potatoes or drumsticks in this recipe.

Fish Ambotik Curry Recipe

Enjoy Fishing!

Fish Ambotik Curry Recipe

DO try this Fish Ambotik Curry Recipe and share your honest views.

Fish Ambotik Curry Recipe

The printable version below:

Fish Ambotik Curry Recipe
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 5 to 6 fish slices
  • 1 onion chopped (use ½ onion for paste rest for curry)
  • 5 to 6 kashmiri chilies
  • 5 to 6 tamarind
  • 15 to 16 garlic cloves
  • 1 tbsp turmeric
  • 1 t/s fenugreek (methi) seeds
  • few coriander leaves
  • 1 tomato chopped in huge chunks
  • 2 cups water Or as consistency required
  • salt as per taste
Instructions
  1. Get fresh fish sliced and cleaned. Once fish is cleaned rub some salt and keep it aside.
  2. Combine kashmiri chilies, tamarind, garlic, turmeric, ½ onion, methi seeds with some coriander leaves. Grind into the processor until smooth, orange and thick paste is formed. Add little water if required.
  3. Take a big wok or vessel. Add oil keep heat on low mode. Add rest of chopped onion and saute them.
  4. After a minute add the orange paste along with few coriander leaves and saute.
  5. Add tomato chunks and saute.
  6. Saute for a minute.
  7. Now add water as consistency required. Its time to add fish. Stir gently as fish might break.
  8. Now cover it with a lid for 5 to 6 mins on medium heat.
  9. Your Fish Ambotik Curry Recipe is ready. Garnish with few coriander leaves.
  10. Serve hot with Pav Or Bread Or You could also eat with steamed rice.
Nutrition Information
Serving size: 4 to 5 people

 

 

 


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