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Fresh Bombay Duck Fish Green Curry, How to make Fresh Bombay Duck Curry

October 5, 2016 by maria 24 Comments

Another Goan specialty is this Fresh Bombay Duck Fish Green.The specialty of this curry is its green in color. Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Fish in green curry Or green gravy always tastes fabulous. Always green curries are made in my house every weekend. This Fresh Bombay Duck Recipe is a must try for fish lovers 🙂

Fresh Bombay Duck Fish Green Curry, How to make Fresh Bombay Duck Curry

The ingredients used in the recipe are usually found in your kitchen. If not available do get them from any market Or  Indian shop. As lots of Indian spices go to make this green fish curry. Sunday we had some special surprise guests so they got to eat this Fresh Bombay Duck curry. They all relished and enjoyed it! I am sure you would love them too 🙂

Fresh Bombay Duck Recipe

Today I am falling short of words may be I am feeling lazy….. So I will take you to this recipe quickly sometimes my readers are lucky as I don’t have much to say … hence you can view the recipe much faster.

Let’s make fresh bombay duck curry recipe step-wise below:

  1. Firstly wash the bombay duck, clean them and slice them into big size. If they are small in size then there is no need to chop them.

Fresh Bombay Duck Recipe

2. For green paste take all ingredients from 3 to 13 (1/2 onion, chilies, garlic, ginger, cloves, cardamom, peppercorn, tamarind, coriander seeds, cinnamon, cumin). Grind all of them into a processor until smooth paste is formed. Add water if required. Keep this paste aside.

Fresh Bombay Duck Recipe

3. Take oil in a big wok add oil. Once oil is hot saute 1/2 chopped onion. Saute until light brown in color on low heat.

Fresh Bombay Duck Recipe

4. Now add the green paste along with chopped tomato chunks. Saute for 3 to 4 mins on low heat. Add turmeric and dhaniya powder. Mix all well.

Fresh Bombay Duck Recipe

5. Add water as consistency required. Let this boil for another 5 mins.

Fresh Bombay Duck Recipe

6. Its time to add bombay ducks. Now gently saute as the fish might break.

Fresh Bombay Duck Recipe

7. Finally add salt and semi cover with a lid. Let the curry cook for 5 mins more. Check the seasoning switch off the gas. Garnish with coriander leaves. Serve hot with rice Or bread.

Fresh Bombay Duck Green curry recipe and the printable version below:

4.5 from 2 reviews
Fresh Bombay Duck Fish Green Curry
 
Save Print
Prep time
7 mins
Cook time
18 mins
Total time
25 mins
 
Easy Fresh Bombay Duck Fish Green Curry
Author: Maria@flavorsofmumbai.com
Recipe type: Fish, seafood
RecipeCuisine: Indian. Goan
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 6 to 7 fresh bombay duck
  • 1 tbsp oil
  • 1 onion (1/2 onion for green paste and ½ for curry)
  • 4 to 5 green chilies
  • 10 garlic cloves
  • 1 inch ginger
  • 1.5 tsp cumin seeds
  • 1 inch cinnamon stick
  • 3 to 4 cloves
  • 16 to 17 peppercorn
  • 1 tsp coriander seed
  • ½ cup coriander leaves
  • 1 green cardamom
  • 1.5 tbsp tamarind
  • 1 tomato
  • 1 t/s turmeric
  • 1 tsp coriander seed powder
  • 2 cups water Or as consistency required
  • salt as per taste
How to make the recipe?
  1. Firstly wash the bombay duck, clean them and slice them into big size. If they are small in size then there is no need to chop them.
  2. For green paste take all ingredients from 3 to 13 (1/2 onion, chilies, garlic, ginger, cloves, cardamom, peppercorn, tamarind, coriander seeds, coriander leaves, cinnamon, cumin). Grind all of them into a processor until smooth paste is formed. Add water if required. Keep this paste aside.
  3. Take oil in a big wok add oil. Once oil is hot saute ½ chopped onion. Saute until light brown in color on low heat.
  4. Now add the green paste along with chopped tomato chunks. Saute for 3 to 4 mins on low heat. Add turmeric and dhaniya powder. Mix all well.
  5. Add water as consistency required. Let this boil for another 5 mins.
  6. Its time to add bombay ducks. Now gently saute as the fish might break.
  7. Finally add salt and semi cover with a lid. Let the curry cook for 5 mins more. Check the seasoning switch off the gas. Garnish with coriander leaves. Serve hot with rice Or bread.
Notes
1. You could use any fish instead of bombay duck fish.
2. Vegans can use potatoes, aubergines instead of fish.
3. If tamarind is not available you could use 4 kokams.
Nutrition Information
Serving size: 6 to 7 people
3.5.3208


Filed Under: Fish, Goan, Low Fat, Non Veg Tagged With: Bachelor Recipes, Fish Recipes

Comments

  1. Emy says

    August 9, 2019 at 11:17 am

    Hi Maria, I am going to make this curry right now. I just wanted to clarify 1 TSP turmeric won’t change the colour of the curry

    Reply
    • maria says

      August 14, 2019 at 7:15 pm

      Emy it doesn’t changes the color but you can add a pinch of turmeric instead. Let me know how the curry was?

      Reply
  2. AP says

    October 20, 2016 at 7:19 pm

    awsome MARIA

    Reply
    • maria says

      October 24, 2016 at 11:49 am

      Thanks Aarya 🙂

      Reply
  3. AARYA says

    October 16, 2016 at 7:42 pm

    Hi! Miss Maria. I tried your recipie and it tastes Awsome!!!!!!!!!!!!!!!!
    As I am in 8th class I don’t know much about fishes.
    So try new recipies and send them to us with love.
    With love!!

    Aarya

    Reply
    • maria says

      October 16, 2016 at 10:55 pm

      Very pleased to know this Aarya 🙂 glad you cooked yourself the bombay duck curry. Kudos to you surely will keep posting more recipes. Do try more recipes and share your views. Thanks for trying and for positive feedback.

      Reply
  4. Lourdes Rodriguez says

    October 3, 2016 at 1:02 pm

    Hi.. Im making this free curry today… Ur recipe mentions 1.5 tbspn cumin seeds … Won’t it turn bitter? ??

    Reply
    • maria says

      October 5, 2016 at 12:42 pm

      Just use 1.5 teaspoon of cumin seed, its a typo error. I have rectified the same thanks for highlighting. Let us know how the curry was? thanks.

      Reply
  5. SARITA says

    October 18, 2015 at 6:39 am

    Hi,

    just checking. is there no fresh coriander leaves in this recipe. coriander is mentioned twice. first as seeds and then as powder.

    thanks

    Reply
    • maria says

      October 18, 2015 at 4:12 pm

      thankyou sarita for pointing out have rectified the same in the recipe 🙂 hope this help’s you.

      Reply
  6. frank says

    December 11, 2012 at 9:15 am

    Hey Maria, Could you let me know your Email Address or pls Email me at hemafrank12@gmail.com, Could you give me receipe for Pork as i love it… i make it but its want to innovate some new receipe… so pls guide me.

    Reply
    • maria says

      December 11, 2012 at 2:13 pm

      Hema I am sorry I haven’t eaten pork since childhood so I don’t eat pork however if you have any request for chicken Or fish do lemme know 🙂

      Reply
  7. frank says

    December 11, 2012 at 9:09 am

    hi there, i tried your receipe… its really awesome as its so tasty, i used to make green curry but in different manner. thanks and enjoy!

    Reply
    • maria says

      December 11, 2012 at 2:12 pm

      Thanks Hema for trying the dish 🙂

      Reply
  8. Sharmistha says

    September 18, 2012 at 4:41 am

    Hey Maria I just made this green curry with local small fish. It’s yum AND easy to make, tks a lot for recipe and keep up the good work.

    Reply
    • maria says

      September 18, 2012 at 9:34 am

      Thanks Sharmistha 🙂 for trying the dish take care!

      Reply
  9. Sera says

    November 23, 2011 at 7:20 am

    hey will be trying ur crab curry today …… @ this bombay duck curry …. do we add corriander leaves as your curry has got a nice green colour without it ……
    just cuurious

    Reply
    • maria says

      November 23, 2011 at 7:33 am

      Hey Sera,

      Do try the crab curry and lemme know how was it? …….. You could add 2 to 3 tbsp coriander leaves if you wish to……. I didn’t add coriander leaves for my curry yet turned green because of green chilies.

      I am also curious to know your reactions post making these recipes.

      Love,
      Maria

      Reply
  10. Susan says

    October 19, 2011 at 2:56 pm

    Hi Maria ! I am a little late in commenting on your fish curry. It looks very delicious. I am delighted to have found your blog, especially the coastal food recipes. Will try most of them. Keep posting and good luck with the blog. Thanks

    Reply
    • maria says

      October 21, 2011 at 9:57 am

      Hey Susan! I am also a bit late to respond you…. Thanks a Ton do cooking and lemme know how were they? take care have loads of fun 🙂

      Reply
  11. shubhada says

    July 30, 2011 at 3:59 pm

    It monsoons in bombay and I am pinning for some bombay duck. I wish I could get bombay duck in the city I live.

    Reply
    • maria says

      July 31, 2011 at 5:03 am

      Shubada shall I send you some 🙂 thanks for stopping by..

      Reply
  12. Amy @ Hungry Hungry Hippos says

    July 18, 2011 at 8:05 am

    !!

    Love me some Goan food!!

    Reply
    • maria says

      July 18, 2011 at 8:49 am

      Hey Amy,

      Thanks dear should I send you some 🙂

      Love,
      Maria

      Reply

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