Flavors of Mumbai

  • Home
  • Recipe Index
  • Breakfast
  • Snacks
  • Main
  • Dessert
  • Vegeterian
  • Budget
  • Glutenfree
  • About Me

Jackfruit Pakoras, How to make Jackfruit Pakoras Recipe | Jackfruit Pakoras

October 6, 2015 by maria 6 Comments

This is another summer specialty Jackfruit which comes only in summer. I am gonna talk about Jackfruit Pakoras and that too ripen one. It tastes yum, out of the world. The cover of Jackfruit Pakoras is crispy  inside it tastes soft and sweet. It cannot be described in words. You got to make this Jackfruit Pakoras to experience what I am trying to express. I am thankful to my mom for this great recipe of Jackfruit Pakoras.

Jackfruit Pakoras, How to make Jackfruit Pakoras Recipe | Jackfruit Pakoras

Jackfruit Pakoras

Jackfruit are great for health. Jackfruits has lot of nutritive value. It helps in strengthening the immune system as it consists of lot of vitamin C. It helps in controlling pressure, prevent anemia, healing digestive disorders also great for eyes and skin. Even the seeds of Jackfruit are used in making curries and vegetables.

Jackfruit Pakoras

Coming back to our Jackfruit Pakoras. It’s quite simple to make even kids can make them. While writing this I still feel like eating Jackfruit Pakoras…… Yummmmyyyyy…

Total Time: 15 mins

Serves: 4 People

Ingredients:

  • 20 Ripe Jackfruits without seeds
  • 1/2 Cup Gram Flour (Besan)
  • 2 tbsp Red Chili Powder
  • 1 t/s Coriander Seed Powder (Dhaniya)
  • 1 t/s Turmeric Powder
  • Salt as per taste
  • 1 tbsp Amchur Powder (Raw Mango Powder)
  • 5 tbsp Oil
  • 2 to 3 tbsp Water

Method:

Firstly remove the seeds of Jackfruit with your hands. No equipment required just use your hands to remove the seeds of Jackfruit. Keep them aside.

Jackfruit Pakoras

Take a mixing bowl. Combine gram flour, chili powder, turmeric, coriander seed powder, amchur powder and salt.

Jackfruit Pakoras

Add water as thickness required. Lastly add few drops of oil. Combine everything to form a paste. Take a kadai or pan. Add oil and keep gas on low flame.

Jackfruit Pakoras

Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.

Jackfruit Pakoras

Deep fry the jackfruits until crisp and golden brown. Dab some tissue paper on them to remove excess oil. Your Jackfruit Pakoras are ready. Serve them hot with tomato ketchup.

Jackfruit Pakoras recipe and the printable version below:

Jackfruit Pakoras
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Easy Jackfruit Pakoras Recipe
Author: Maria@flavorsofmumbai.com
Recipe type: Snack
RecipeCuisine: Indian
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 20 Ripe Jackfruits without seeds
  • ½ Cup Gram Flour (Besan)
  • 2 tbsp Red Chili Powder
  • 1 t/s Coriander Seed Powder (Dhaniya)
  • 1 t/s Turmeric Powder
  • Salt as per taste
  • 1 tbsp Amchur Powder (Raw Mango Powder)
  • 5 tbsp Oil
  • 2 to 3 tbsp Water
How to make the recipe?
  1. Firstly remove the seeds of Jackfruit with your hands. No equipment required just use your hands to remove the seeds of Jackfruit. Keep them aside.
  2. Take a mixing bowl. Combine gram flour, chili powder, turmeric, coriander seed powder, amchur powder and salt.
  3. Add water as thickness required. Lastly add few drops of oil. Combine everything to form a paste. Take a kadai or pan. Add oil and keep gas on low flame.
  4. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
  5. Deep fry the jackfruits until crisp and golden brown. Dab some tissue paper on them to remove excess oil. Your Jackfruit Pakoras are ready. Serve them hot with tomato ketchup.
Nutrition Information
Serving size: 4 people
3.4.3177


Filed Under: Budget, Snacks, Vegeterian Tagged With: Vegetarian Dishes

Comments

  1. ken says

    October 6, 2015 at 7:13 am

    Hi maria, Your recipe sounds very interesting. I would like to try it when I go to Mumbai in Dece of 2015. Can you please tell me where I can buy fresh jackfruit pieces. Thanks.k

    Reply
    • maria says

      October 6, 2015 at 9:34 am

      Ken you should get them in market however they are seasonal so try to purchase canned ones as they won’t be available during winter. But thankyou for your kind words 🙂

      Reply
  2. dassana says

    May 26, 2011 at 7:12 am

    wow…. a totally new and creative recipe. never thought about making jack fruit pakoras. may be i should try. would like to experiment and see how the jack fruit pakora turn out.

    Reply
    • maria says

      May 26, 2011 at 9:25 am

      Hey Dassana,

      Thanks… Do try this Jackfruit Pakoras… They taste great.

      Love,
      Maria

      Reply
  3. Tiffany says

    May 25, 2011 at 1:23 pm

    What a creative recipe!

    Reply
    • maria says

      May 25, 2011 at 1:55 pm

      Hey Tiffany,

      Thanks a ton do try them !

      Love,
      Maria

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • Instagram
Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

Categories

  • Airfryer recipes
  • Beverages
  • Breakfast
  • Budget
  • Cakes
  • Curries
  • Dessert
  • Eggless
  • Fast
  • Festival
  • Fish
  • General
  • Glutenfree
  • Goan
  • Gujarati
  • Icecream
  • Indian Regional Cuisine
  • Italian
  • Kid
  • Low Fat
  • Main
  • Mumbai
  • Non Veg
  • North Indian
  • Paneer
  • Prawn
  • Rice
  • Snacks
  • Soup
  • South Indian
  • vegan
  • Vegeterian
  • World Cuisine


© 2023 All content including images and text are copyrighted · Flavors of Mumbai ·