Jackfruit Pakoras, How to make Jackfruit Pakoras Recipe | Jackfruit Pakoras

This is another summer specialty Jackfruit which comes only in summer. I am gonna talk about Jackfruit Pakoras and that too ripen one. It tastes yum, out of the world. The cover of Jackfruit Pakoras is crispy  inside it tastes soft and sweet. It cannot be described in words. You got to make this Jackfruit Pakoras to experience what I am trying to express. I am thankful to my mom for this great recipe of Jackfruit Pakoras.

Jackfruit are great for health. Jackfruits has lot of nutritive value. It helps in strengthening the immune system as it consists of lot of vitamin C. It helps in controlling pressure, prevent anemia, healing digestive disorders also great for eyes and skin. Even the seeds of Jackfruit are used in making curries and vegetables.

Coming back to our Jackfruit Pakoras. It’s quite simple to make even kids can make them. While writing this I still feel like eating Jackfruit Pakoras…… Yummmmyyyyy…

Total Time: 15 mins

Serves: 4 People

Ingredients:

• 20 Ripe Jackfruits without seeds
• 1/2 Cup Gram Flour (Besan)
• 2 tbsp Red Chili Powder
• 1 t/s Coriander Seed Powder (Dhaniya)
• 1 t/s Turmeric Powder
• Salt as per taste
• 1 tbsp Amchur Powder (Raw Mango Powder)
• 5 tbsp Oil
• 2 to 3 tbsp Water

Method:

Firstly remove the seeds of Jackfruit with your hands. No equipment required just use your hands to remove the seeds of Jackfruit. Keep them aside.

Take a mixing bowl. Combine gram flour, chili powder, turmeric, coriander seed powder, amchur powder and salt.

Add water as thickness required. Lastly add few drops of oil. Combine everything to form a paste. Take a kadai or pan. Add oil and keep gas on low flame.

Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.

Deep fry the jackfruits until crisp and golden brown. Dab some tissue paper on them to remove excess oil. Your Jackfruit Pakoras are ready. Serve them hot with tomato ketchup.

Jackfruit Pakoras recipe and the printable version below:

Jackfruit Pakoras

 

Save Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Easy Jackfruit Pakoras Recipe

Author: Maria@flavorsofmumbai.com

Recipe type: Snack

RecipeCuisine: Indian

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 20 Ripe Jackfruits without seeds
• ½ Cup Gram Flour (Besan)
• 2 tbsp Red Chili Powder
• 1 t/s Coriander Seed Powder (Dhaniya)
• 1 t/s Turmeric Powder
• Salt as per taste
• 1 tbsp Amchur Powder (Raw Mango Powder)
• 5 tbsp Oil
• 2 to 3 tbsp Water

How to make the recipe?

1. Firstly remove the seeds of Jackfruit with your hands. No equipment required just use your hands to remove the seeds of Jackfruit. Keep them aside.
2. Take a mixing bowl. Combine gram flour, chili powder, turmeric, coriander seed powder, amchur powder and salt.
3. Add water as thickness required. Lastly add few drops of oil. Combine everything to form a paste. Take a kadai or pan. Add oil and keep gas on low flame.
4. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
5. Deep fry the jackfruits until crisp and golden brown. Dab some tissue paper on them to remove excess oil. Your Jackfruit Pakoras are ready. Serve them hot with tomato ketchup.

Nutrition Information

Serving size: 4 people

3.4.3177