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Kothimbir Vadi, How to make Kothimbir Vadi Recipe | Snacks

June 26, 2017 by maria 12 Comments

Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi 🙂  We liked them back home so much that I am longing to make more of Kotimbhir Vadi.

Kothimbir Vadi, How to make Kothimbir Vadi Recipe | Snacks

The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. One cannot express it make yourself and serve hot with dry garlic-coconut chutney Or tomato sauce with  a hot cup of tea. I am feeling hungry again as it’s tea time for me and today no Kotimbhir Vadi (:

Kothimbir Vadi

Just munching some lays as I made a beautiful cake today. I am still figuring what cake it has to be called? Anyways I will do that soon.

Lemme also not make you wait more try this delish recipe.

Kothimbir Vadi step by step details follow:

  1. Combine all the ingredients except oil in a mixing bowl. Ensure all is mixed well and the batter is smooth. The consistency should be thick and not thin.

Kothimbir Vadi

2. Now take a microwave bowl. Pour the batter into it. Microwave on high power for 3 to 4 mins Or until a skewer comes our clean.

Kothimbir Vadi

3. Allow the steamed cake to cool down. Slice into diamond Or square shape.

Kothimbir Vadi

4. Place oil in a kadhai Or frying pan. Add oil and place over medium heat. The oil should be nicely hot. Reduce the flame. Deep fry the squared cakes until golden brown. Fry 3 to 4 at a time.

Kothimbir Vadi

5. Serve kothimbir vadi hot with green chutney Or sauce.

Kothimbir Vadi recipe details and  printable version below:

Kothimbir Vadi – Coriander Fritters
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Easy Kothimbir Vadi Recipe.
Author: Maria@flavorsofmumbai.com
Recipe type: side, snacks, vegetarian, vegan
RecipeCuisine: Indian
Serves: 5
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 cup oil for frying
  • 1 cup chopped coriander leaves
  • 1½ cup gram flour (besan / chickpea flour)
  • 1 and ¼th cup water
  • ½ t/s turmeric
  • 1 tbsp red chili powder
  • ½ tbsp ginger-garlic paste
  • 1 tbsp poppy seed
  • 1 tbsp white sesame seed (til)
  • 6 to 7 crushed peanuts
  • a pinch of hing
  • ½ tbsp coriander seed powder
  • salt as per taste
How to make the recipe?
  1. Combine all the ingredients except oil into a mixing bowl. Ensure all is mixed well and the batter is smooth. The consistency should be thick and not thin.
  2. Now take a microwave bowl. Pour the batter into it. Microwave on high power for 3 to 4 mins Or until skewer comes our clean.
  3. Allow the steamed cake to cool down. Slice into diamond Or square shape.
  4. Place oil in a kadai or a frying pan. Add oil and place on medium heat. The oil should be hot. Reduce the flame. Deep fry the squared cakes until golden brown. Fry 3 to 4 at a time.
  5. Serve hot with green chutney Or sauce.
Notes
1. Ensure the heat is on low mode while frying the fritters.
2. Also, the batter consistency should be thick and not thin batter.
Nutrition Information
Serving size: 2 people
3.5.3208


Filed Under: Budget, Mumbai, Snacks, Vegeterian Tagged With: Eggless Recipe, Snacks, Spicy and Namkeen, Vegetarian Dishes

Comments

  1. Div says

    March 28, 2016 at 10:27 pm

    Hi maria! how many cups of corainder leaves?

    Reply
    • maria says

      March 29, 2016 at 10:35 am

      Thankyou for highlighting the mistake have rectified the measurements for the same. Let me know if you still have any queries.

      Reply
      • Div says

        March 29, 2016 at 4:54 pm

        Thanks so much for clarifying :)..had one more doubt..by microwave in high power, do you mean convection mode? can you give the approx temperature if possible?

        Reply
        • maria says

          March 29, 2016 at 5:31 pm

          Divya microwave means to microwave for a minute it’s not the convection mode its a microwave mode which you use for reheating food . Hope this help’s you thanks.

          Reply
          • Div says

            March 29, 2016 at 5:40 pm

            okay thanks Maria! will try it for sure 🙂

            Reply
            • maria says

              March 30, 2016 at 12:16 pm

              Surely try and let us know Divya 🙂 all the best.

              Reply
  2. Ethyl says

    June 28, 2012 at 2:09 am

    Yumyumyum!!! Made these before dinner tonight, and my fiancé is already asking for more!!!

    Reply
    • maria says

      June 28, 2012 at 4:30 pm

      That’s great Ethyl 🙂

      Reply
  3. suhani says

    June 23, 2012 at 9:48 am

    i loved the taste of this vadi..i made it the same day you posted the recipe..i will make them again..thanks for the recipe..

    Reply
    • maria says

      June 23, 2012 at 6:57 pm

      Hey Suhani that’s great I am glad you loved them 🙂 take care!

      Reply
  4. sunita says

    June 22, 2012 at 4:41 am

    Hi Maria

    Your post remembered my Mammas vadi, need to make it for todays dinner, yummy and one thing maria I think you have missed the measurement for coriander leaves as it says cup chopped coriander leaves.

    I would request you to make Bature with Yeast please, as i had tried earlier and it was a disaster.

    Take Care
    Sunita

    Reply
    • maria says

      June 22, 2012 at 5:31 am

      Thanks Sunita for pointing out already rectified 🙂 surely Sunita will surely try Bature with Yeast but give me some time for it dear 🙂 take care !

      Reply

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